翻刻
先陰陽大夫祓身体《割書：其儀小幣一対浄衣着より｜陰陽へ渡之祓了而浄衣着》
《割書：請取之代官へ返ス右幣ハ代官ゟ調進事長一尺弐寸｜巾二分四方幣紙ハ美濃紙二枚重弐下り巾四分計尤》
《割書：注連ノ四手ノ如ク｜片幣也》
次献三方《割書：熨斗五切小角ニノス｜カチクリ五ツ小角ニノス｜昆布五切小角ニノス》三度土器三枚《割書：左右分｜二膳也》
銚子一枝提壱ツ左右へ通之別ニ不及加也
階下ゟ始之左右次第ニ転之但一番ノ右ハ十番ノ
右献了左右之座ノ中ヲ通リ一番ノ右へ持参也
次カチ栗《割書：入于土器三度｜同土器ヲ盖トス》左右乗尻廿人計へ通之
但一番ノ右ハ右方ノ十番迄通シ了後ノ方より
一番ノ右へ通之
次馬立《割書：差符二通各片木ニノセ浄衣着両人｜其所へ持参役之》
次御馬飼《割書：浄衣着両人馬立了切板ノ所ニ｜左右立並申御馬飼也》
次左方乗尻起座手水《割書：浄衣着役之吉野杉原｜二切手水紙ニ用之》
次右方同断
次階下手水《割書：先左方次右方》同断
右手水了次第ニ庁屋ゟ参進
現代語訳
まず、陰陽大夫による身体のお祓いを行う。【その作法として、小幣一対を浄衣着用者より陰陽師へ渡し、祓い終えたら浄衣着用者が受け取り、代官へ返す。右の幣は代官より調進すること。長さ一尺二寸、幅二分、四方の幣紙は美濃紙二枚重ね、二下り（ふたくだり）、幅四分ほど。注連縄の四手のように片幣とする。】
次に、三方を献じる。【熨斗五切を小角に乗せる、搗栗五つを小角に乗せる、昆布五切を小角に乗せる。】土器三枚を三度【左右それぞれ二膳分】。銚子一本・提子一つを左右へ通す。別に加える必要はない。階下より始めて、左右の順に回す。ただし、一番の右方は十番の右方への献上が終わった後、左右の座の中を通って一番の右方へ持参する。
次に、搗栗を【土器に入れ、三度。同じ土器を蓋とする。】左右の乗尻二十人ほどへ回す。ただし、一番の右方は右方の十番まで通し終えた後、後方より一番の右方へ回す。
次に、馬立の儀。【差符二通を、各々片木に乗せ、浄衣着用の両人がその場へ持参する役を担う。】
次に、御馬飼の儀。【浄衣着用の両人が、馬立の儀が終わり次第、切板の所に左右に並び立って御馬飼を申し上げる。】
次に、左方の乗尻が起座して手水を行う。【浄衣着用者がこれを担当し、吉野杉原紙二切を手水紙として用いる。】
次に、右方も同様に行う。
次に、階下の手水。【まず左方、次に右方。】同様に行う。
右の手水が済み次第、庁屋より参進する。
英語訳
First, the Onmyō Tayū (陰陽大夫, the chief Yin-Yang master) performs a purification ritual (harae) of the body. [The procedure is as follows: a pair of small paper wands (kobei) is passed from the person wearing the purification robe (jōe) to the Onmyōji (Yin-Yang diviner); after the purification is complete, the person in the purification robe receives them back and returns them to the daikan (代官, official deputy). The said wands are to be prepared and supplied by the daikan. They measure one shaku two sun in length and two bu in width; the wand paper on all four sides consists of two sheets of Mino paper layered together, two kudari in size, approximately four bu in width. They are single-sided wands (katahei), in the style of the shide (zigzag paper streamers) of shimenawa (sacred rope).]
Next, offerings are presented on a sanpō (三方, a tiered stand): [five cuts of noshi (熨斗, dried abalone) placed on a small stand; five pieces of kachiguri (搗栗, pounded dried chestnuts) placed on a small stand; five cuts of kombu (昆布, dried kelp) placed on a small stand.] Three rounds of earthenware cups (kawarake) are served [two servings each for left and right sides]. One chōshi (銚子, sake pourer) and one hisage (提子, handled sake vessel) are passed to the left and right — no additional vessels are needed. Starting from the lower steps (kaishita), they are passed in order to the left and right. However, the first seat on the right, after receiving the offering at the tenth seat on the right, passes through the center between the left and right seats and carries it back to the first seat on the right.
Next, kachiguri (pounded dried chestnuts) [placed in earthenware cups, three rounds; the same cup is used as a lid] are passed to approximately twenty norijiri (乗尻, mounted participants) on the left and right. However, for the first seat on the right, they are passed from the tenth seat on the right side through to the end, and then passed back from the rear to the first seat on the right.
Next, the Uma-date (馬立) ceremony. [Two sasifumi (差符, written orders/passes), each placed on a wooden tablet (katagi), are carried to the designated place by two persons wearing purification robes, who serve in this role.]
Next, the O-umakai (御馬飼, horse-feeding) ceremony. [Upon completion of the Uma-date ceremony, two persons wearing purification robes stand side by side to the left and right at the location of the kiriage-ita (切板, a cutting board or designated board) and perform the O-umakai.]
Next, the norijiri of the left side rise from their seats and perform the temizu (手水, ritual hand-washing). [This is performed by the persons wearing purification robes, using two cuts of Yoshino sugi-hara paper (吉野杉原, a type of traditional Japanese paper) as temizu paper.]
Next, the right side does the same.
Next, temizu for those at the lower steps (kaishita). [First the left side, then the right side.] The same procedure is followed.
Once the above temizu is completed, the participants proceed from the chōya (庁屋, official hall) in a formal procession.