翻刻
【右丁】
次社司各着于土屋《割書：氏神両官従于神服辛櫃若｜宮拝殿迄参向如夏御掃除｜之儀》
次神供進発
次社司各起坐着于神前坐《割書：如常》
次忌子着于階下坐《割書：但不着袴》
次目代取松明立干小庭
次神人持来御符米二俵而置于小庭《割書：尤自屏》
重門入但一俵置于神前左方一俵置于
【左丁】
神前ノ右方《割書：近代ハ神｜前正中置》
次別当《割書：神主ノ前｜ヲ往来》降于小庭令神人于御符米
此儀先権殿ノ東ノ階下ニ在御台盤ニ三度
之土器十一枚並へ置一枚ツヽ神前ノ北庭ニ持参
御封米ヲ請取右御台盤ノ上ニ置又次ノ土
器ニカゝルコト同断先本宮分禰宜祝方二枚
権殿已下八社分一枚ツヽ合十一枚也
此時別当土足也如何猶可尋
現代語訳
【右丁】
次に社司たちはそれぞれ土屋（つちや）に着座する。《割書：氏神両官（上下賀茂社）の神官たちは、神服（かんばら）・辛櫃（からびつ）を伴い、若宮拝殿まで参向する。夏の御掃除の儀式と同様。》
次に神供（しんく）を進発（しんぱつ）する。
次に社司たちはそれぞれ起立し、神前の座に着く。《割書：常の通り。》
次に忌子（いみこ）は階段下の座に着く。《割書：ただし袴は着用しない。》
次に目代（もくだい）が松明を取り、小庭に立てる。
次に神人（じにん）が御符米（ごふまい）二俵を持ってきて、小庭に置く。《割書：屏重門（へいじゅうもん）より入る。ただし一俵は神前の左方に置き、一俵は》
【左丁】
神前の右方に置く。《割書：近代は神前正中に置く。》
次に別当（べっとう）は《割書：神主の前を往来して》小庭に降り、神人に御符米の儀式を行わせる。
この儀式は、まず権殿（ごんでん）の東の階段下に御台盤（おだいばん）を据え、そこに三度分の土器（かわらけ）十一枚を並べて置く。一枚ずつ神前の北庭に持参し、御封米（ごふまい）を受け取って、その御台盤の上に置く。次の土器についても同様にする。まず本宮分として禰宜（ねぎ）・祝（はふり）方に二枚、権殿以下八社分として一枚ずつ、合計十一枚となる。
この時、別当は土足（どそく）のままである。これはいかなる理由か、なお調べるべきである。
英語訳
**[Right folio]**
Next, the shrine priests (*shashi*) each take their seats in the *tsuchiya* (earthen hall). *[Marginal note: The priests of both Kami-Kamo and Shimo-Kamo shrines proceed toward the Wakamiya worship hall (*haiden*) accompanied by the divine robes (*kanmuri*) and the ceremonial chest (*karabitu*), as in the summer purification ceremony.]*
Next, the sacred offerings (*shinku*) are dispatched.
Next, the shrine priests rise and take their places before the shrine. *[Marginal note: As usual.]*
Next, the *imiko* (ritual child attendant) takes a seat at the foot of the steps. *[Marginal note: However, they do not wear hakama (formal divided skirts).]*
Next, the *mokudai* (deputy official) takes up a torch and plants it in the small garden courtyard.
Next, the *jinin* (shrine servants) bring two bales of *gofumai* (sealed ritual rice) and place them in the small garden courtyard. *[Marginal note: They enter through the screened double gate. One bale is placed to the left of the shrine altar, and one bale is placed to the]*
**[Left folio]**
right of the shrine altar. *[Marginal note: In recent times, they are placed at the center directly in front of the altar.]*
Next, the *bettō* (administrator) descends into the small garden courtyard *[Marginal note: passing in front of the chief priest]* and instructs the *jinin* in the ceremony of the *gofumai*.
For this ceremony, first, an offering stand (*odaiban*) is set up at the foot of the eastern steps of the *gondenshu* (auxiliary shrine), and eleven earthenware dishes (*kawarake*) for three rounds are lined up and placed there. The dishes are brought one by one to the north garden in front of the shrine, where the sealed rice (*gofumai*) is received and placed on the offering stand. The same procedure is followed for the subsequent dishes. First, two dishes are allocated to the head priests (*negi*) and officiants (*hafuri*) of the main shrine, and one dish each for the eight subsidiary shrines from the *gonden* downward, totaling eleven dishes.
At this time, the *bettō* remains in ordinary footwear (i.e., does not remove shoes upon entering sacred space). The reason for this is unclear and should be investigated further.