翻刻
篠竹三本 《割書：寸法之用庁屋河上郷之柱ニ寸法之切目｜有之竪竹弐尺五寸廻竹四尺八寸｜弓竹壱尺五寸》
馬灯燈《割書：壱ツ》用意可然歟
番頭張文《割書：真名｜仮名》弐通盖敷之上ニ開置
一午半刻許語合之衆五人え只今予亭へ参集可
給由《割書：尤小刀持参可給旨｜入念可然》各浄衣着用ニ而入来
一各参集之上祝儀之一献出之如左
ふくさ
吸物《割書：豆腐｜かつを》 肴《割書：数子｜たこ｜こほう》 酒数献
右之通宝暦十二年十二月九日新宮以下社司評定
兼頼老若中参会之節衆評之上一決也則
書付ニ見ユ五人共申合肴三種之外不出之雖然
予到来之肴《割書：さこし｜大こん》内々ニ而一種出之
一刻限未半刻許自目代以神人可有参勤之案内
有之仍而各庁屋え参向下部壱人《割書：着袴》召連持参
之具前ニ見ユ
一 档（アテ）壱郷ニ弐ツヽ酒殿え下部ニ取ニ遣ス
現代語訳
篠竹（しのだけ）三本 （寸法の用途：庁屋・河上郷の柱に寸法の切り目あり。縦竹二尺五寸、廻り竹四尺八寸、弓竹一尺五寸）
馬灯燈（ばとうとう）一つ 用意するのがよいか。
番頭張文（真名・仮名）二通 蓋敷きの上に開いて置くこと。
一、午の半刻ほどに、語合（かたりあわせ）の衆五人へ「ただ今、私の亭（やしき）へ参集くださるよう」と（伝えること）。（なお、小刀を持参くださるよう、念入りに申し添えること。）各々は浄衣（じょうえ）を着用して入来した。
一、各々参集の上、祝儀の一献を出した。左の通り。
袱紗（ふくさ）
吸物（豆腐・かつお） 肴（数の子・たこ・ごぼう） 酒数献
右の通り、宝暦十二年十二月九日、新宮以下社司評定ならびに兼頼の老若中が参会した際、衆評の上で一決したものである。すなわち書付に見える通り、五人とも申し合わせて、肴は三種の外には出さないと定めた。しかしながら、私（記録者）のところへの到来物の肴（さごし・大根）を内々にて一種出した。
一、刻限の未の半刻ほどに、目代（もくだい）より神人（じにん）まで参勤すべき旨の案内があった。よって各々は庁屋へ参向し、下部一人（袴着用）を召し連れ、持参の道具は前（に記した通り）に見える。
一、档（あて）を一郷につき二つずつ、酒殿へ下部を遣わして取りに行かせた。
英語訳
Three stalks of thin bamboo (shinodake) (Measurements for use: notches indicating the required lengths are marked on the pillars of the chōya and Kawakamigō. Vertical bamboo: 2 shaku 5 sun; encircling bamboo: 4 shaku 8 sun; bow bamboo: 1 shaku 5 sun.)
One horse-lantern (batōtō) — it would seem prudent to prepare one.
Two copies of the bannō haribumi (both in formal characters [mana] and in kana script) — to be laid open on top of the lid-cloth.
Item: At around the half-quarter of the Hour of the Horse (approximately noon), a message is to be sent to the five members of the katarai-awase assembly, requesting that they gather at my residence at once. (It should also be carefully noted that they are requested to bring their small knives.) Each arrived wearing their jōe (ritual white robes).
Item: After everyone had assembled, a celebratory round of drinks was served, as follows:
Fukusa (decorative cloth covering)
Clear soup (tōfu and bonito) Side dishes (kazunoko [herring roe], octopus, burdock root) Several rounds of sake
The above was established by unanimous group deliberation at the assembly held on the 9th day of the 12th month of Hōreki 12 (1762), attended by the shrine officials (shashi) from the Shingū and below, together with both elder and younger members of the Kanetori group. It is recorded in the written memorandum that all five members agreed that no more than three varieties of side dishes were to be served. However, on this occasion, one additional dish of side food that had been received as a gift (sagoshi [young Spanish mackerel] and daikon radish) was quietly served as an extra item.
Item: At around the half-quarter of the Hour of the Sheep (approximately 2:00–2:30 p.m.), notice was received that all personnel from the moku-dai (deputy administrator) down to the jinin (shrine servants) were to attend. Accordingly, everyone proceeded to the chōya (administrative building), each accompanied by one servant (wearing hakama), carrying the items listed previously.
Item: Two ategai (wooden pegs/props used for assembly) per gō (district) were fetched from the sakadono (sake storehouse/hall) by dispatching a servant.