翻刻
代官経時恩顕氏都完顕《割書：代季昌各大帷子｜浄衣ノコト》代官
之内壱人所司大夫亭へ行向庁屋ノ鍵請取蔀開置
也扨高倉ゟ長持《割書：五棹》神主両階下同太刀箱楽人
装束箱陰陽装束箱等差出之庁屋ニ披キ置也
事了而如元納箱装束奉行壱人代官壱人ノ合封印ヲ
致也了而納于高倉各退出右ニ付代官中ゟ持参之
品如左
《割書：今年停止ニ付肴無之鯖ノぬた也》
一酒三升樽《割書：今年｜弐升》肴三種たこしたし物煮染《割書：串かい｜小いも｜焼とうふ》
評議所へ書付ニ而人歩ニ取ニ遣ス品如左
一樟脳《割書：廿両》半紙《割書：一折》茶《割書：袋共》割木茶釜
鉄輪手桶杓共
一今日序ニ来ル十月朔日道具渡之人両人可定置事
則氏都完顕ニ治定也
十月朔日
一今日当代官え箱渡氏都完顕《割書：上下》午刻許芬経亭へ
行向遂一ニ改渡之相済祝儀之一献如昨年
現代語訳
代官・経時・恩顕・氏都・完顕（代季昌、各々大帷子〔浄衣のこと〕着用）、代官の内の一人が所司大夫の亭へ出向き、庁屋の鍵を請け取り、蔀（しとみ）を開けておいた。そうして高倉より長持（五棹）——神主両階下・同じく太刀箱・楽人装束箱・陰陽装束箱など——を差し出し、庁屋に広げて置いた。
作業が終わり、もとのように箱に納め、装束奉行一人・代官一人が合わせて封印をした。終わって高倉に納め、各々退出した。これに際し、代官中より持参した品々は以下の通りである。
（今年は停止につき肴はなく、鯖のぬたである。）
一、酒三升樽（今年は二升）、肴三種——蛸の和え物・煮染め（串貝・小芋・焼き豆腐）
評議所へ書付をもって人歩（にんぷ）に取りに遣わした品々は以下の通りである。
一、樟脳（二十両）・半紙（一折）・茶（袋ごと）・割木・茶釜・鉄輪・手桶（杓ともに）
一、今日の序に、来る十月朔日の道具渡しの担当者二人を定め置くべきこと。すなわち氏都・完顕に決定した。
十月朔日
一、今日、当代官への箱渡しを行った。氏都・完顕（上下着用）が、午刻（正午）頃に芬経亭へ出向き、一つひとつ改めて渡し、相済んだ後、祝儀の一献を昨年と同様に行った。
英語訳
The Daikan (deputy officials), Tsunetoki, Onken, Ujito, and Kanken (acting as Suemasa, each wearing ōkatabira [a type of jōe, white purification robe]), with one of the Daikan going to the residence of the Shoshi-dayū to collect the key to the Chōya (administrative hall) and open the shitomi (latticed shutters). Thereafter, long chests (nagamochi, five in total) were brought out from the Takakura storehouse — including those containing items for the chief priest's upper and lower ranks, sword boxes, musicians' costume boxes, and yin-yang master (onmyō) costume boxes — and were spread open in the Chōya for inspection.
Once the work was completed, the items were repacked into their boxes as before, and one Shōzoku-bugyō (costume magistrate) and one Daikan together applied their seals. The boxes were then returned to the Takakura storehouse, and everyone withdrew. In connection with this event, the items brought by the Daikan group were as follows:
(This year, due to a suspension [of the customary provisions], there were no formal side dishes; instead, saba-no-nuta [mackerel dressed with miso and vinegar] was served.)
One entry: Sake, a three-shō barrel (this year, two shō); three kinds of side dishes — octopus dressed in sauce (tako-shitashi), simmered dishes (nishime: skewered shellfish, small taro, grilled tofu)
The items sent via day laborers (ninpu) to the Hyōgijo (deliberation hall), as noted in a written memorandum, were as follows:
One entry: Camphor (20 ryō), hanshi paper (one ori/fold), tea (with bag), firewood (kindling), tea kettle (chagama), iron trivet (tetsuri), hand bucket with ladle
One entry: Taking advantage of today's gathering, two persons were to be appointed to oversee the transfer of equipment (dōgu-watashi) on the first day of the tenth month. It was accordingly decided that Ujito and Kanken would take on this role.
The First Day of the Tenth Month
One entry: Today, the transfer of boxes (hako-watashi) to the current Daikan was carried out. Ujito and Kanken (wearing formal kamishimo attire) went to the Funkyō-tei (residence of Funkyō) around noon (the Hour of the Horse), conducted a thorough item-by-item inspection and transfer, and upon completion, a celebratory drink was offered, as in the previous year.