翻刻
一 番頭張文二通盖敷之上ニ開置ク
一 午半刻許詰合之衆五人え只今予亭え参集
可給由申入各浄衣着用ニ而入来御銘々小刀持参候様
申入候也
一 祝儀一献出之如左
ふくさ吸物《割書：豆腐｜かつを》肴三種《割書：数の子｜たこ｜牛房》酒数献
右之通宝暦十二年十二月九日新宮以下社司
評定兼頼老若中参会之節衆評之上一決也
則暮計ニ見ユ五人とも申合肴三種之外不出之雖然
予到来之肴《割書：さごし｜大こん》内之ニ而壱種出之
一 刻限未半刻許自目代以神人可有参勤之
案内仍而各庁屋え参向下部壱人着袴
召連持参具前ニ見ユ
一 充壷ニ弐ツヽ酒殿え下部ニ取ニ遣ス
一 籠竹《割書：五寸六本｜六寸六本》合拾弐本其郷之催之神人ニ申付令
請取之
河上郷中村郷ハ其郷司ゟ出之大宮郷小山郷岡本郷へ小使ゟ
現代語訳
一、番頭の張文（はりふみ）二通を蓋敷（ふたしき）の上に開いて置く。
一、午（うま）の半刻（はんとき）ほどに、詰合（つめあい）の衆五人へ「今すぐ私の邸へお集まりください」と申し入れ、各自浄衣（じょうえ）を着用のうえで入来されるよう、また各自小刀を持参されるよう申し入れた。
一、祝儀として一献を出す。内容は以下の通り：
ふくさ吸物（豆腐・鰹）、肴三種（数の子・たこ・牛蒡）、酒数献。
右の通りは、宝暦十二年十二月九日に新宮以下の社司・評定兼頼・老若中が参会した際に、衆評の上で一決したものである。
すなわち、暮れ頃に五人ともが申し合わせて、肴三種以外は出さないと決めた。しかしながら、私のもとへ到来した肴（さごし・大根）のうちから一種を出した。
一、刻限は未（ひつじ）の半刻ほどに、目代（もくだい）より神人（じにん）に至るまで参勤すべき旨、案内があったので、各自庁屋（ちょうや）へ参向した。下部（しもべ）一人を袴（はかま）を着けて召し連れ、持参する道具は前に見える通り。
一、充壷（みつぼ）に二つずつ酒殿（さかどの）へ下部を遣わして取りに行かせる。
一、籠竹（かごたけ）（五寸六本・六寸六本）合わせて十二本を、その郷の催しの神人に申し付けて請け取らせる。
河上郷・中村郷はその郷司より出す。大宮郷・小山郷・岡本郷へは小使（こつかい）より〔続く〕
英語訳
Article 1: Two copies of the bantō's harifumi (posted notice/document) are laid open on top of the futa-shiki (lid stand/cover).
Article 1: At around the half-quarter of the Hour of the Horse (approximately noon), a message was sent to the five members of the tsume-ai (assembled officials) requesting them to gather immediately at the author's residence. They were asked to come dressed in jōe (white ceremonial robes) and to bring their personal small knives (kozugatana).
Article 1: A celebratory round of drinks (ikkon) was served as follows:
Fukusa soup (with tofu and bonito), three types of side dishes (kazunoko/herring roe, octopus, and burdock root), and several rounds of sake.
The above was decided upon by a consensus vote (shūhyō) at a gathering on the 9th day of the 12th month of Hōreki 12 (1762), attended by the shrine priests (shashi) from the Shingū and below, the Hyōjō-kanetori, and members of both senior and junior ranks.
It was agreed among all five participants toward evening that nothing beyond the three types of side dishes would be served. However, one item from the side dishes that had arrived as gifts to the author (sawagushi/young Spanish mackerel and daikon radish) was served as an additional dish.
Article 1: At around the half-quarter of the Hour of the Sheep (approximately 2–3 p.m.), a notice was received that all officials from the mokudai (deputy governor/administrator) down to the jinin (shrine servants) were to attend. Accordingly, everyone proceeded to the chōya (administrative building). One servant (shimobe) was brought along wearing hakama, and the items to be brought are as noted previously.
Article 1: Two mitsubo (measuring jars/vessels) were sent with a servant to the sake-dono (sake storehouse) to collect sake.
Article 1: Kago-dake (basket bamboo) — six pieces of 5-sun length and six pieces of 6-sun length, totaling twelve pieces — are to be obtained by instructing the jinin (shrine servants) of the respective village/district (gō) to requisition them.
Kawakami-gō and Nakamura-gō are to have these supplied by their respective gōshi (district officials). For Ōmiya-gō, Koyama-gō, and Okamoto-gō, the ko-tsukai (messenger/errand person) shall [continue on next page]…