翻刻
定定畢刀祢申御箸
次左右銚子清酒通之各三切式ハ五献此時代官
両人挨拶ニ出ル
次通小具足如常朝夕
次檜皮粽歟又菰粽歟壱色小預り通之
次刀祢物通え申畢各退出
一 刀祢え自代官給御酒《割書：入テ提盃土器三枚計肴ニ｜干鱈和布残有時ハ遣之》
一 神人頓宮鉾仕舞後祝儀ニ来ル
酒入于提《割書：土器五枚計》肴干鱈和布遣之
一 代官壱人社頭え行向鉾仕舞吹散取帰ル事
翌日職中え無代候也
右吹散ハ十番之労イ相済候ハヽ早々頓官之前
五本之吹散代官壱人行向取可帰
一 幕三張手水ツキ弐箇下部二社頭え為持遣ス
一 庁屋如初蔀下シ火用心吟味之上退出
七日
一 明八日装束上ケ人夫四人朝飯後早々可参旨
現代語訳
（定めが定まり次第、刀祢が御箸を申す。）
次に、左右の銚子に清酒を通す。各三切（式では五献）。この時、代官両人が挨拶に出る。
次に、小具足を通す。朝夕の如常（通常通り）。
次に、檜皮粽（ひわだちまき）か又は菰粽（こもちまき）か、一色を小預りとして通す。
次に、刀祢の物通えを申し、終わり次第、各々退出する。
一、刀祢へ代官より御酒を給する（提（さげ）に入れて、土器三枚ほど。肴として干鱈・和布を、残りがある時は遣わす）。
一、神人は頓宮（とんぐう）の鉾仕舞いの後、祝儀のために来る。
酒を提に入れる（土器五枚ほど）。肴として干鱈・和布を遣わす。
一、代官一人が社頭へ行き向かい、鉾仕舞いの吹散（ふきちらし）を取り帰る事は、翌日、職中へ（報告が）無代（省略）となる。
右の吹散は、十番の労役が相済み候わば、早々に頓宮の前の五本の吹散を、代官一人が行き向かい取り帰るべし。
一、幕三張・手水桶二箇を下部二人に（持たせて）社頭へ遣わす。
一、庁屋は最初の通り蔀（しとみ）を下ろし、火の用心を吟味の上、退出する。
七日
一、明八日、装束上げの人夫四人、朝飯の後、早々に参るべき旨（を伝える）。
英語訳
(Once the arrangements are settled, the tone [senior shrine functionary] announces the o-hashi [chopsticks].)
Next, sake (clear rice wine) is served via the left and right tokkuri (sake vessels/chōshi). Three cuts each (five rounds/献 in formal ceremony). At this time, both daikan (administrative deputies) come out to offer greetings.
Next, the ko-gusoku (small utensil set/light equipment) is passed around as usual for morning and evening.
Next, either hiwada-chimaki (rice cakes wrapped in cypress bark) or komo-chimaki (rice cakes wrapped in rush matting), one variety, is passed around as a ko-azukari (small portion/preliminary serving).
Next, the tone announces the passing of their allotted items, and upon completion, everyone withdraws.
Item: The daikan presents sake to the tone (served in a sage [hanging vessel], with approximately three earthenware cups [kawarake]. As accompaniment (sakana), dried cod [hoshi-tara] and wakame are given if any remain).
Item: The shinjin (shrine servants) come to offer congratulations (shūgi) after the completion of the hoko-shimai (putting away of the ritual halberds/spears) at the ton'gū (temporary shrine/portable shrine rest station).
Sake is placed in a sage vessel (approximately five earthenware cups). Dried cod and wakame are given as accompaniment.
Item: One daikan proceeds to the shrine precinct (shadō) to retrieve the fukichirashi (ritual scattering/decorative scatter paper or streamers) from the hoko-shimai ceremony and return with it. This matter requires no report (mudai) to the shoku-chū (senior shrine officials) the following day.
Regarding the said fukichirashi: once the duties of the tenth number (jūban no rōeki) have been completed, one daikan should promptly proceed to the front of the ton'gū and retrieve the five fukichirashi and return.
Item: Three curtains (maku) and two temizu-oke (hand-washing buckets) are sent to the shrine precinct (shadō), carried by two subordinates (shimobe).
Item: At the chōya (administrative building), the shitomi (latticed shutters) are lowered as at the beginning, and after ensuring fire safety precautions (hi no yōjin), everyone withdraws.
The Seventh Day
Item: Regarding the morning of the eighth day: four laborers (ninpu) for the shōzoku-age (carrying up/transporting of ceremonial robes and garments) are to be instructed to arrive promptly after their morning meal.