翻刻
【右丁】
其儀小庭立砂之前左右ニ安之俵如常式但上方絬卜之口之所半
紙一枚充敷御封米二合計入之是禰俵口之紙右之料紙半紙一重
自預大夫出之兼日矢刀禰於預亭請取之了古儀以右之紙計
之《割書：云 ｜ 云》
次別当大夫自西御供所来于権殿東階之下載儲土器於御台盤之
上候干其傍《割書：尤三度土器十一枚載｜于丸盤持参也》到于刻限取持於右之土器一枚経透廊下于小庭
《割書：徒跣自本宮御拝柱与｜透廊柱之間下小庭》令矢刀禰計御封米計了撤俵矢刀禰退下
其儀右以洗米為御封米尤矢刀禰調進先禰宜方御封ヨリ計始之次
祝方左右相互計之 一二三四五六七八九（ヒフミヨイムナヤコ）与一ヶ度ニ左右合九度計之于時別当
所持之土器エ請之安于御台盤之上又持来自余之土器而如初合計之
【左丁】
如此事以上十一ヶ度也内三度ハ本宮左右分并権殿分一坏残八社
分也右計了本宮権殿并八社分不混雑様ニ御台盤之上一列並置
之《割書：以西｜為上》計了後権殿庭上迄刀禰上首一人来于時別当渡之仍西御供所
エ持参祝方分ハ東御供所エ持参之
次預大夫来于渡殿渡御鑰於祝
次祝起座進于神前開御戸《割書：如例》了降于土居于時神主起座進于土居相
並一拝入于内陣
次正権禰宜以下如例一拝之後候于大床并階下等転供之氏人下臈三人
到于祝方渡殿《割書：依祝方片御料也》
次祝巻御簾
現代語訳
【右丁】
その儀式の次第は、小庭に立砂（たてすな）の前の左右に俵を安置する。俵の形式は通常通りであるが、上方の結び口の箇所には半紙一枚ずつを敷き、御封米を二合ずつ入れる。これは禰俵（ねだわら）の口の紙であり、その料紙（半紙一重）は預大夫（あずかりたいふ）から出され、かねてより矢刀禰（やとね）が預亭（あずかりてい）においてこれを請け取っておく。古儀においてはこの紙で計量したという（云々）。
次に別当大夫が西御供所から権殿（ごんでん）東階の下へ来て、土器（かわらけ）を御台盤（おんだいばん）の上に載せて準備し、その傍らに控える（特に、三度分の土器十一枚を丸盤（まるぼん）に載せて持参する）。刻限になると、その土器一枚を取り持ち、透廊（すきろう）を経て小庭に下る（素足で本宮御拝柱と透廊柱との間から小庭に下る）。矢刀禰に御封米を計量させる。計量が終わると俵を撤し、矢刀禰は退下する。
その儀式の次第は、次の通りである。洗米（あらいまい）を御封米として用いる。矢刀禰が調え進める。まず禰宜方の御封より計量を始め、次いで祝方の左右を交互に計量する。「一・二・三・四・五・六・七・八・九（ひふみよいむなやこ）」と一度に左右合わせて九度計量する。その際、別当が所持している土器に受け、御台盤の上に安置する。さらに残りの土器を持ち来たり、初めと同様に合わせて計量する。
【左丁】
このようにして、合計十一度行う。そのうち三度は本宮の左右分および権殿分で、一坏ずつ、残り八社分である。右の計量が終わったら、本宮・権殿および八社分が混雑しないように、御台盤の上に一列に並べ置く（西を上とする）。計量が終わると、権殿の庭上まで刀禰（とね）の上首（かみ）一人が来て、その際別当がこれを渡す。したがって西御供所へ持参する。祝方の分は東御供所へ持参する。
次に預大夫が渡殿（わたどの）へ来て、御鍵（おんかぎ）を祝（はふり）に渡す。
次に祝が座を立ち、神前に進んで御戸（みと）を開く（例の通り）。終わって土居（どい）に降りる。その際、神主が座を立ち、土居に進んで祝と並び、一拝して内陣（ないじん）に入る。
次に正・権禰宜（しょう・ごんねぎ）以下は例の通り一拝した後、大床（おおゆか）および階下などに控える。転供（てんぐ）の氏人（うじびと）下臈（げろう）三人が祝方の渡殿へと至る（祝方の片御料によるため）。
次に祝が御簾（みす）を巻く。
英語訳
**[Right folio]**
The procedure is as follows: the bales (tawara) are placed to the left and right in front of the tateizuna (立砂, conical sand mounds) in the small garden (kogawa). The form of the bales follows the standard style; however, at the tied openings on the upper side, one sheet of hanshi (half-sized paper) is placed in each, and two gō (合) of the honored sealed rice (gofūmai/御封米) are put in. This paper is for the mouth of the ne-dawara (禰俵, priestly bales). The paper for this purpose (one layer of hanshi) is provided by the Azukari Taifu (預大夫, custodian chief), and in advance the Ya-tone (矢刀禰, arrow-bearing shrine official) receives it at the Azukari-tei (預亭, custodian's residence). According to ancient custom, this paper was used for the measurement (details unclear, noted as "云々").
Next, the Betto Taifu (別当大夫, chief administrator) comes from the Nishi Okusho (西御供所, western offering hall) to the foot of the eastern steps of the Gonden (権殿, auxiliary shrine), places kawarake (土器, unglazed earthenware vessels) on the御台盤 (ondaiban, an offering tray-stand), and waits nearby (notably, eleven kawarake for three rounds are brought on a round tray/丸盤). When the appointed time arrives, he takes one of those kawarake, passes through the Sukiro (透廊, open corridor), and descends into the small garden (barefoot, descending between the Honmiya's worship pillar and the Sukiro pillar). He has the Ya-tone measure out the gofūmai. Once the measuring is complete, the bales are cleared away and the Ya-tone withdraws.
The procedure is as follows: washed rice (aramai/洗米) is used as the gofūmai. The Ya-tone prepares and presents it. First, measurement begins with the Negi-kata's (禰宜方) portion, then proceeds alternately between the left and right of the Hafuri-kata (祝方). Counting "one, two, three, four, five, six, seven, eight, nine" (hi-fu-mi-yo-i-mu-na-ya-ko, the ancient Japanese numeral reading), the left and right are measured together, for a total of nine measurements in one round. At that time, the rice is received into the kawarake held by the Betto and placed on the ondaiban. The remaining kawarake are then brought, and measurement is repeated in the same manner as before.
**[Left folio]**
In this way, the procedure is carried out a total of eleven times. Of these, three times are for the left and right portions of the Honmiya (本宮, main shrine) and for the Gonden (権殿, auxiliary shrine), one vessel each; the remaining eight are for the eight subsidiary shrines. When the measuring is complete, the vessels for the Honmiya, Gonden, and eight shrines are lined up in a single row on the ondaiban without mixing them up (with west at the top/head). Once the measuring is finished, one senior Tone (刀禰, lower shrine official) comes up to the courtyard of the Gonden, and the Betto hands them over. These are then carried to the Nishi Okusho (western offering preparation hall). The Hafuri-kata's portion is carried to the Higashi Okusho (東御供所, eastern offering preparation hall).
Next, the Azukari Taifu comes to the Watadono (渡殿, covered bridge-corridor) and hands over the honored key (onkagi/御鍵) to the Hafuri (祝, ritualist priest).
Next, the Hafuri rises from his seat, proceeds to the divine presence, and opens the sacred door (mito/御戸), as is customary. He then descends to the doi (土居, earthen foundation/threshold area). At that moment, the Kannagi (神主, chief priest) rises from his seat, proceeds to the doi, stands alongside the Hafuri, performs one bow (ippai/一拝), and enters the inner sanctuary (naijin/内陣).
Next, the Shō- and Gon-negi (正・権禰宜, senior and deputy associate priests) and those below them perform one bow as customary, and then wait in attendance at the ōyuka (大床, main floor/platform) and below the steps, etc. Three lower-ranking ujibito (氏人, clan members) responsible for transferring the offerings (tengu/転供) proceed to the Hafuri-kata's Watadono (this is because only the Hafuri-kata's portion [kata goryō/片御料] is involved).
Next, the Hafuri rolls up the reed blind (misu/御簾).