翻刻
【右丁】
一十六文桶（ジウロクモウケ）借リ寄セ候事《割書：何方ニモ有之物也》
一四月上旬仲旬之内於評議所乗尻中寄会有之初乗中ノ催
ニテ触有之来触出座袴計肩衣ニ不及此時扇ノ事粽ノ事手浄衣着
ノ事初乗中披露有之其外舟合ノ事共各相談有之也
一往来田ニ充以後初而乗り候輩ハ参籠中ニ《割書：毎年二日｜ノ夜也》奈良社へ御酒
調達乗尻中へモ酒肴 行（トヲ）スナリ此人数或ハ三人五人在之テモ一緒ニ
申合セ経営スルナリ此人数ハ評議相済各退散以後跡ニ残リ其相談示合
《割書： ｜但ニワノ所へ可出入》
スルナリ《割書：但神酒頂戴ノ内ハ各烏帽子浄衣ヲ着ス神酒相済後ハ亭主者ヨリ挨｜拶アレバ烏帽子浄衣ノ上ハ脱ナリ依之亭主方ヨリ兼而何日ニ大小豆饊神酒》
《割書：祓懸候由衆中へ令沙汰置力吉其故其夜ハ参籠所へ｜入候テモ烏帽子浄衣ヲ各不脱シテ相待也》
右之入用
【左丁】
とひ魚 一枚 洗米 少 土器 二枚 以上神酒ノ料
《割書： ｜ ｜樽ニノミ口ヲ可付》 《割書： ｜ ｜ 肴ノ料》 《割書： ｜ ｜同》
酒 四升計 鮓 廿計 干鱈 わかめ 氏両種平手ニ組合
盃《割書：三斗土器三枚計｜可用意》以上人料
奈良殿神酒之具神供土器《割書：三計》二枚干物一枚洗米少以上神ノ
折敷ニ入ル御酒ハ社頭ヨリ金色二ツ取寄セ樽ヨリウツシ土器ニツキ初乗
三人ノ内献進スルナリ
人料ハ酒ハ金色ニツキ干鱈わかめ平手に組合《割書：二｜組》鮓ハ重二重
ニ入最初神酒神霊神供一返通ス後此肴ヲ両側へ出ス酒
ハ金色ニツキ出ス冷酒ナリ将又外ニ平手一枚ニ干たらわかめすしヲ
一所ニ乗セ酒金色ニツ金津社頭ニ居ラレ候故奈良殿番人ニ為抔
現代語訳
【右丁】
一、十六文桶を借り寄せること（どこにでもある物である）
一、四月上旬から中旬の間に、評議所において乗尻仲間の寄り合いがあり、初乗仲間の催しで触れが出される。来る時は出座袴のみで、肩衣は不要である。この時、扇のこと、粽のこと、手浄衣着用のことについて初乗仲間で披露がある。その他、舟合のことなども各々相談する。
一、往来田に充てられて以後、初めて乗る者たちは、参籠中に（毎年二日の夜である）奈良社へ御酒を調達し、乗尻仲間へも酒肴を振る舞う。この人数は三人あるいは五人いても、一緒に申し合わせて準備する。この人数は評議が済んで各々が退散した後に残り、その相談や打ち合わせをする（ただし、庭の所へ出入りすべきである）。
（ただし、神酒頂戴の間は各々烏帽子浄衣を着用する。神酒が済んだ後は亭主より挨拶があれば、烏帽子浄衣の上着は脱ぐ。よって亭主方より予め何日に大小豆饊と神酒の祓いを懸ける旨を衆中へ知らせておくのが良い。その理由は、その夜は参籠所へ入っても烏帽子浄衣を各々脱がずに待つためである）
右の入用
【左丁】
とひ魚 一枚、洗米 少々、土器 二枚 以上神酒の料
（樽に飲み口を付けるべし） （肴の料） （同上）
酒 四升ほど、鮓 二十ほど、干鱈、わかめ 氏両種を平手に組み合わせ
盃（三斗土器三枚ほど用意すべし）以上人用の料
奈良殿神酒の具：神供土器（三ほど）二枚、干物一枚、洗米少々 以上神の
折敷に入れる。御酒は社頭より金色二つを取り寄せ、樽より移し、土器に注ぎ、初乗三人の内が献進する。
人用の料は、酒は金色に注ぎ、干鱈わかめを平手に組み合わせ（二組）、鮓は重箱二重に入れる。最初に神酒・神霊・神供を一通り済ませた後、この肴を両側へ出す。酒は金色に注いで出す冷酒である。また別に平手一枚に干たら・わかめ・すしを一所に載せ、酒を金色に注ぎ、金津社頭に居られるため、奈良殿番人に渡すなど
英語訳
【Right Page】
One: Borrow a sixteen-mon bucket (this is an item available anywhere)
One: Between early and mid-fourth month, there is a gathering of the rider group at the council hall, with notices sent out by the first-rider group. When attending, only formal hakama are required; shoulder garments are unnecessary. At this time, matters concerning fans, rice dumplings wrapped in bamboo leaves (chimaki), and wearing of purification garments are announced among the first-rider group. Other matters such as boat arrangements are also discussed among all participants.
One: Those who ride for the first time after being assigned to Ōrai-da field must, during their retreat period (every year on the night of the second day), provide sacred sake to Nara Shrine and serve sake and food to the rider group. Even if this group consists of three or five people, they coordinate and prepare together. These people remain after the deliberations are concluded and everyone else has dispersed, to hold their consultations and coordination meetings (however, they should enter and exit through the garden area).
(However, during the reception of sacred sake, everyone wears court caps and purification robes. After the sacred sake ceremony concludes, if the host gives a greeting, the outer court cap and purification robe may be removed. Therefore, it is good for the host to announce in advance to the group on which day the purification for large and small bean offerings and sacred sake will be performed. The reason is that on that night, even when entering the retreat quarters, everyone waits without removing their court caps and purification robes.)
Required items for the above:
【Left Page】
Tohi fish: one piece, washed rice: a small amount, earthenware vessels: two pieces - the above for sacred sake
(A drinking spout should be attached to the barrel) (for side dishes) (same as above)
Sake: about four shō, sushi: about twenty pieces, dried cod, wakame seaweed - both types arranged together on flat dishes
Cups (about three to earthenware vessels should be prepared) - the above for people
Equipment for Nara Palace sacred sake: sacred offering earthenware (about three) two pieces, dried fish one piece, washed rice a small amount - the above placed in the deity's serving tray. Sacred sake is obtained by bringing two golden vessels from the shrine grounds, transferred from the barrel, poured into earthenware vessels, and offered by one of the three first-riders.
For people's portions: sake is poured into golden vessels, dried cod and wakame are arranged on flat dishes (two sets), sushi is placed in double-layered boxes. First, the sacred sake, divine spirit, and divine offerings are completed once, then these side dishes are served to both sides. Sake is served cold, poured into golden vessels. Additionally, dried cod, wakame, and sushi are placed together on one flat dish, sake is poured into a golden vessel, and since someone is stationed at Kanatsu shrine grounds, this is given to the Nara Palace watchman, etc.