翻刻
渡ス歟
一 中折九合ツヽ小折拾弐合ツヽ縁高廿四枚ツヽ盖板
七枚ツヽ鯉押板壱枚ツヽ撥板一枚紙立板弐十枚計
大小ノ切込板十五枚檜物師庁屋え持参
一 幣絹一切ツヽ五官被来ル《割書：河上神主ゟ大宮ハ正祢宜ゟ｜小山ハ正祝ゟ岡本ハ権祝ゟ》
一 錐弐本ツヽ作所奉行持参被渡候
一 饊弐升ツヽ理老二箕計入テ《割書：御櫃持参｜御櫃直ニ返ス》於古竹
弐本ツヽ河上中村ハ郷方ゟ出之大宮小山岡本ハ
小使ゟ出之於古竹ハ後刻御棚舁持参ス
渡方
《割書：大打二合御棚舁へ渡之》
一 本宮神供は膳部物盛之儀より招御棚舁
篭御棚事
一 小社分ハ御料小折五合惣奉行ゟ刀祢請取ニ来り
渡之《割書：河上ハ小折五合｜残四郷四合ツヽ》
一 御休間分中折壱合御幣壱本其郷之催之神人
呼渡候
現代語訳
（前頁より続き）渡すものか。
一、中折（なかおり）九合ずつ・小折（こおり）十二合ずつ・縁高（ふちだか）二十四枚ずつ・蓋板七枚ずつ・鯉押板（こいおしいた）一枚ずつ・撥板（はつりいた）一枚・紙立板（かみたていた）二十枚ほど・大小の切込板（きりこみいた）十五枚を、桧物師（ひものし）が庁屋へ持参する。
一、幣絹（ぬさぎぬ）一切れずつを、五官（ごかん）が持参する。（河上は神主より、大宮は正禰宜より、小山は正祝より、岡本は権祝より。）
一、錐（きり）二本ずつを、作所奉行（さくしょぶぎょう）が持参して渡される。
一、饊（さく・おこし）二升ずつを、理老（りろう）が二箕（ふたみ）ほどに入れて（御櫃にて持参し、御櫃はそのまま返却する）。於古竹（おこだけ）二本ずつは、河上・中村は郷方より出し、大宮・小山・岡本は小使（こづかい）より出す。於古竹は後刻、御棚を舁く者が持参する。
渡し方
（大打二合は御棚舁へ渡す）
一、本宮の神供（しんく）については、膳部（ぜんぶ）の物を盛る儀式より始めて御棚舁（おたなかき）を招き、籠御棚（かごおたな）の事を執り行う。
一、小社分は、御料小折（ごりょうこおり）五合を惣奉行（そうぶぎょう）より刀祢（とね）が受け取りに来て渡す。（河上は小折五合、残り四郷は四合ずつ。）
一、御休間（おやすみあいだ）分として、中折一合・御幣一本を、その郷の催しの神人（じにん）を呼んで渡す。
英語訳
[Continued from the previous page] — possibly to be handed over.
One entry: Nine naka-ori (medium-sized folded cypress-wood containers) per set, twelve ko-ori (small folded cypress-wood containers) per set, twenty-four fuchi-daka (lacquered tiered trays with raised rims) per set, seven lid boards (futa-ita) per set, one koi-oshi-ita (carp-pressing board) per set, one hatsuri-ita (shaving/trimming board), approximately twenty kami-tate-ita (paper-standing boards), and fifteen large and small kiri-komi-ita (incised boards) are brought to the chōya (administrative office building) by the himonoshi (craftsmen specializing in cypress-wood vessels).
One entry: One cut of nusa-kinu (sacred silk offering cloth) per set is brought by the go-kan (officials of the five shrines). (From the Kawakamigō: from the head priest [kannagi]; from Ōmiya: from the chief negi [shō-negi]; from Koyama: from the chief hafuri [shō-hafuri]; from Okamoto: from the assistant hafuri [gon-hafuri].)
One entry: Two awls (kiri) per set are brought and delivered by the sakusho-bugyō (works/construction magistrate).
One entry: Two shō of saku (a type of rice confection/puffed grain) are placed by the rirō (elder official) into approximately two wicker baskets (futa-mi), brought in an o-hitsu (lidded wooden rice container), which is returned immediately afterward. Two oko-dake (bamboo sticks used in ritual) per set: those for Kawakamigō and Nakamuragō are provided by the village (gōkata), while those for Ōmiya, Koyama, and Okamoto are provided by the ko-zukai (junior attendants/errand runners). The oko-dake are brought later by those who carry the o-tana (sacred shelf-bearers).
Method of Distribution
(Two portions of ō-uchi are to be handed over to the o-tana bearers.)
One entry: Regarding the shin-ku (sacred food offerings) of the main shrine (hon-gū): beginning with the ceremony of arranging items on the zen-bu (dining trays/meal service), the o-tana-kaki (sacred shelf bearers) are summoned, and the affair of the kago-o-tana (basket/palanquin-style sacred shelf) is carried out.
One entry: For the portion belonging to the small shrines (ko-sha): five gō of go-ryō ko-ori (small folded containers for the sacred portion) are brought by the toneri (attendants) who come to receive them from the sō-bugyō (general magistrate), and these are handed over. (Kawakamigō receives five ko-ori; each of the remaining four villages receives four.)
One entry: As the portion for the o-yasumi-aida (rest/interval period), one naka-ori and one go-hei (sacred wand) are handed over by calling upon the jinmin (shrine-affiliated lay persons/ritual participants) who organize the ceremony for that particular village.