翻刻
常服雅楽頭因幡介両人ハ兼而内意有之次上下着用也
饗應向左之通追々出之
吸物蛤 向附包雑煮熨斗二切添 人別二居之
盃間土器二枚居三方
御酒錫
松之眞 《割書：巻鯣 三方｜目さし｜糸麻布》
右ニ而敏顕お瀧経寛琴迄祖母経千保子等祝義
盃各送各令献酌了而男子向袴斗ニ相成お瀧
保子等にも改服也次
吸物ふり■鯛鰭
硯蓋五種
焼悔老 らうと煮付
うに板 新紅はしかみ
いり子
鉢肴鯛御蘭陀焼 《割書：浅草のり｜大根おろし》かけ汁
同鯛鱒切鯛
同沖津鯛塩焼
同蓋もの焼鳥
吸物すまし《割書：きす｜み■》■
鉢肴作り身鱒《割書：茗荷茸｜木瓜｜うと》三盃酢
小鉢酢茎
錫鉢冷物《割書：有の如 作り花｜祇園坊》《割書：一はつ｜こふね》
次膳出之如左
現代語訳
常服。雅楽頭・因幡介両人は、兼ねてより内意があり、次に上下を着用した。
饗応の品は左の通り追々出された。
吸物 蛤 向付 包み雑煮 熨斗二切添え 人別に二居之
盃の間 土器二枚居 三方
御酒 錫
松の真 （巻鯣 三方・目刺・糸麻布）
右により敏顕・お瀧・経寛・琴まで、祖母・経千・保子等が祝義の盃を各々送り、各々献酌させ了えて、男子は袴のみと相成り、お瀧・保子等にも改服した。次に
吸物 ふり鯛鰭
硯蓋 五種
焼物 老鱸 煮付
うに板 新紅はしかみ
いり子
鉢肴 鯛御蘭陀焼 （浅草海苔・大根おろし）かけ汁
同 鯛鱒切鯛
同 沖津鯛塩焼
同 蓋物焼鳥
吸物 すまし（鱚・みつ）
鉢肴 作り身鱒（茗荷茸・木瓜・うど）三杯酢
小鉢 酢茎
錫鉢 冷物（有の実 作り花・祇園坊）（一初・小舟）
次の膳が出された如左
英語訳
Regular dress. Both Utanokamino-kami and Inaba-no-suke had prior understanding and subsequently wore formal dress.
The feast items were served in succession as follows:
Soup - clam; Side dish - wrapped ozoni (New Year soup) with two pieces of noshi kelp added; two portions per person
During sake service - two earthenware cups placed on a three-legged stand
Sake - in tin vessels
Pine arrangement (rolled squid, three-legged stand, dried sardines, hemp cloth thread)
With these arrangements, Toshiaki, Otaki, Tsunehiro, Koto, and others including grandmother Tsunechika and Yasuko exchanged congratulatory sake cups, each offering toasts. Afterwards, the men changed to wearing only hakama, and Otaki, Yasuko and others also changed their attire. Next:
Soup - sea bream fins
Inkstone lid service - five varieties
Grilled dish - aged sea bass, simmered
Sea urchin board, fresh red hajkami (Japanese pepper)
Roasted fish roe
Bowl dish - sea bream Dutch-style grilled with sauce (Asakusa seaweed, grated daikon radish)
Same - sea bream and trout, sliced sea bream
Same - offshore sea bream, salt-grilled
Same - covered dish of grilled chicken
Soup - clear broth (Japanese whiting, mitsuba)
Bowl dish - prepared trout (myoga mushrooms, quince, udo) in three-cup vinegar
Small bowl - vinegared stems
Tin bowl - cold dish (citrus fruit, decorative flowers, Gion-style preparation) (iris, small boat arrangement)
The next course was served as follows: