翻刻
《割書：之心｜乎》神主供于大八足《割書：二重目｜之棚》次自祝方進菊綿《割書：同于祢宜方但転供下臈｜二人御戸開之後候于祝方転》
《割書：供如｜常》正祝供于大八足《割書：二重目尤祝｜方江寄供之》次自祢宜方進神供先進御箸《割書：如常神主｜供于大八足一》
《割書：重目尤向寄真中祢宜｜方神主一式供之》次御飯《割書：同于七夕供｜于一重目》次餢飳次同次椎葉餅《割書：已上矢刀祢｜調進之尤》
《割書：品数并預別当盛｜于紙立儀如常》次鯉次御鳥次生物《割書：五喉｜》《割書：但塩鯛此外自御飯至于｜御鳥同于七夕各供于一重目》次積御
料《割書：員数如常入于御櫃｜供于御台盤之上》次御褁物《割書：御菓子色数如常於外陣令正祢宜持御櫃権祢宜解｜包而進于内陣如常于時供于三重目》
次塩鰷魚《割書：如常事詳見于元日条下｜供于二重目》次狛御料《割書：塩鯛壱尾入于御櫃正祢宜自後供｜之如常已上魚味神供之品数如常》
《割書：祢宜方分自社中調進之但狛御料備進之季通日記天和四年九月九日別当大夫供狛御料《割書：乍御｜櫃供》｜《割書：之｜》其儀経昇階欄之外而供之云々今正権祢宜備進之右神供如毎神事別当大夫悉操出之自権殿》
《割書：方次第々々転供并末社祢宜転進之経左階而進于内陣于時丸盤者不入于内陣神主執神供之｜後渡于権祢宜自夫次第々々撤祝方于時祝方之転供上置于東御料棚悉左右神供献進了刀》
《割書：祢持参于｜祢宜方》次自祝方《割書：申御｜先》御飯《割書：正祝供于大八足一重之棚｜已下悉正祝供之》次餢飳次同次椎葉
餅《割書：同于祢｜宜方》次御鯉次御鳥次御生物《割書：同于祢宜方｜五度進之》次積御料《割書：供于御台｜盤之上》
次御褁物《割書：供于三｜重目》次塩鰷魚《割書：供于三重目｜同于祢宜方》次狛御料《割書：権祢宜供之右御飯已下同于祢宜｜方但祝方之魚味一式別当大》
《割書：夫所調進也雖然鯉鳥塩鰷魚等者自社中調進之右御飯已下別当所司操出之経右階而進｜于内陣丸盤者撤于祢宜方其儀如常》
等転進了而転供《割書：下臈｜二人》所司別当等復着于祢宜方次進御酒《割書：所司別当｜進之如常》
《割書：事詳見于元日｜条下供于一重目》了而降御簾次自下臈《割書：自氏神｜祝》進于階下一拝之後復座《割書：但｜木》
《割書：船祢宜者同与祝着于祝方片岡祝之座本宮祝詞｜了之後退下改浄衣参向于木船》此間止音楽并菊綿二本《割書：如本宮｜》
供于権殿別当大夫備之《割書：其儀如｜三月三日》次預大夫授御鍵於七社祝《割書：木船祝｜除之》次
七社之祢宜祝参向于某社開御戸供内外陣神供其儀如常但神供之
品菊綿《割書：二本｜》御箸《割書：一具自所司｜調進之》御飯《割書：二盃｜杉形》餢飳《割書：四｜》椎葉餅《割書：四｜》塩鯛《割書：四喉｜》鰩
《割書：四枚｜》御盃《割書：三度土器｜有台紙》等入御櫃《割書：内陣｜分也》等外陣日供御飯已下如常《割書：詳見于｜元日条下》
入于御櫃供之《割書：但菊綿二本祝詞了撤神供之時納于左右景物筥且又転供者精進頭人｜并社頭当番之内二人合七人毎社一人充参勤如常》
現代語訳
《賞翫の心を》神主は大八足《二重目の棚》に供える。次に祝方より菊綿を進める《祢宜方と同じ。但し転供下臈二人は御戸開いた後祝方転供に候う如常》
正祝は大八足《二重目。尤も祝方へ寄せて供える》に供える。次に祢宜方より神供を進める。先ず御箸を進める《常の如し。神主は大八足一重目に供える。尤も真中に向け寄せて祢宜方神主一式にて供える》
次に御飯《七夕と同じく一重目に供える》次に餢飳、次に同じく、次に椎葉餅《已上は刀祢が調進する。尤も品数并びに預別当が紙立に盛る儀は常の如し》
次に鯉、次に御鳥、次に生物《五喉》《但し塩鯛。この外御飯より御鳥に至るまで七夕と同じく各々一重目に供える》次に積御料《員数常の如く御櫃に入れ御台盤の上に供える》
次に御褁物《御菓子色数常の如し。外陣にて正祢宜に御櫃を持たせ権祢宜が包みを解いて内陣に進めること常の如し。この時三重目に供える》
次に塩鰷魚《常の如し。事詳しくは元日条下に見ゆ。二重目に供える》次に狛御料《塩鯛壱尾を御櫃に入れ正祢宜が後より供えること常の如し。已上魚味神供の品数常の如し》
《祢宜方分は社中より調進する。但し狛御料備進の季通日記天和四年九月九日に別当大夫狛御料を供える《御櫃にて供える》その儀は昇階欄の外を経て供えると云々。今は正権祢宜が備進する。右神供は毎神事の如く別当大夫悉く権殿方より操り出し、次第々々転供并びに末社祢宜転進して左階を経て内陣に進む。この時丸盤は内陣に入らず、神主神供を執った後権祢宜に渡し、それより次第々々撤する。祝方においては祝方の転供は東御料棚の上に置く。悉く左右神供献進了りて刀祢は祢宜方に持参する》
次に祝方より《御先を申す》御飯《正祝は大八足一重の棚に供える。已下悉く正祝が供える》次に餢飳、次に同じく、次に椎葉餅《祢宜方と同じ》
次に御鯉、次に御鳥、次に御生物《祢宜方と同じく五度進める》次に積御料《御台盤の上に供える》
次に御褁物《三重目に供える》次に塩鰷魚《三重目に供える。祢宜方と同じ》次に狛御料《権祢宜が供える。右御飯已下祢宜方と同じ。但し祝方の魚味一式は別当大夫所調進なり。雖然、鯉・鳥・塩鰷魚等は社中より調進する。右御飯已下は別当所司が操り出し、右階を経て内陣に進む。丸盤は祢宜方にて撤する。その儀常の如し》
等転進了りて転供《下臈二人》所司別当等復た祢宜方に着く。次に御酒を進める《所司別当が進めること常の如し。事詳しくは元日条下に見ゆ。一重目に供える》了りて御簾を降ろす。
次に下臈より《氏神祝より》階下に進み一拝の後復座《但し木船祢宜は同じく祝と共に祝方片岡祝の座に着く。本宮祝詞了りの後退下し浄衣を改め木船に参向する》
この間音楽を止め、并びに菊綿二本《本宮の如し》を権殿に供える。別当大夫がこれを備える《その儀三月三日の如し》
次に預大夫七社祝に御鍵を授ける《木船祝は除く》次に七社の祢宜祝某社に参向し御戸を開き内外陣神供を供える。その儀常の如し。
但し神供の品は菊綿《二本》御箸《一具。所司より調進する》御飯《二盃杉形》餢飳《四》椎葉餅《四》塩鯛《四喉》鰩《四枚》御盃《三度。土器に台紙有り》等を御櫃《内陣分なり》に入れる等。外陣日供御飯已下常の如し《詳しくは元日条下に見ゆ》御櫃に入れて供える《但し菊綿二本は祝詞了り神供を撤する時左右景物筥に納める。且つ又転供は精進頭人并びに社頭当番の内二人合せて七人、毎社一人充てて参勤すること常の如し》
英語訳
《with an appreciative heart》the shrine priest makes offerings to the large eight-legged table《second-tier shelf》. Next, the ritualist division presents chrysanthemum cotton《same as the shrine maiden division. However, the two junior rotating offerings attendants wait with the ritualist division's rotating offerings as usual after the sacred doors are opened》
The head ritualist makes offerings to the large eight-legged table《second tier. Particularly placed close to the ritualist side》. Next, divine offerings are presented from the shrine maiden division. First, sacred chopsticks are presented《as usual. The shrine priest makes offerings to the first tier of the large eight-legged table. Particularly placed toward the center, with the shrine maiden division and shrine priest offering in the same manner》
Next, sacred rice《same as Tanabata, offered on the first tier》next, rice cakes, next the same, next shiitake leaf cakes《all the above are prepared by sword bearers. Particularly, the number of items and the superintendent's arrangement on paper stands follows usual procedure》
Next, carp, next sacred birds, next raw foods《five throats》《however, salted sea bream. Besides this, from sacred rice to sacred birds, same as Tanabata, each offered on the first tier》Next, stacked sacred offerings《usual number placed in sacred containers and offered on sacred serving trays》
Next, wrapped offerings《sacred sweets in usual variety of colors. In the outer sanctuary, the head shrine maiden holds the sacred container while the deputy shrine maiden unwraps and presents to the inner sanctuary as usual. At this time offered on the third tier》
Next, salted small fish《as usual. Details can be seen in the New Year's Day section below. Offered on the second tier》Next, Koma sacred offerings《one salted sea bream placed in sacred container, offered later by the head shrine maiden as usual. All the above fish-flavored divine offerings in usual quantities》
《The shrine maiden division's portion is prepared from within the shrine. However, regarding the preparation of Koma sacred offerings, the seasonal record from September 9th, Tenwa 4th year states that the superintendent master offered Koma sacred offerings《offered in sacred containers》the procedure was to offer by passing outside the ascending stair railings, etc. Now the head deputy shrine maiden prepares them. The above divine offerings, like every ritual, are all handled by the superintendent master from the deputy shrine side, progressively by the rotating offerings staff and auxiliary shrine maidens who advance through the left stairs to the inner sanctuary. At this time, round trays do not enter the inner sanctuary; after the shrine priest takes the divine offerings, they are handed to the deputy shrine maiden, then progressively removed. For the ritualist division, the ritualist division's rotating offerings are placed on the eastern sacred offering shelf. After all left and right divine offerings are completely presented, sword bearers bring them to the shrine maiden division》
Next from the ritualist division《announcing the advance guard》sacred rice《the head ritualist offers on the single-tier shelf of the large eight-legged table. All below are completely offered by the head ritualist》next rice cakes, next the same, next shiitake leaf cakes《same as shrine maiden division》
Next sacred carp, next sacred birds, next sacred raw foods《same as shrine maiden division, presented five times》next stacked sacred offerings《offered on sacred serving trays》
Next wrapped offerings《offered on third tier》next salted small fish《offered on third tier, same as shrine maiden division》next Koma sacred offerings《offered by deputy shrine maiden. The above sacred rice and below same as shrine maiden division. However, the ritualist division's fish flavors in one set are prepared by the superintendent master. Nevertheless, carp, birds, salted small fish etc. are prepared from within the shrine. The above sacred rice and below are handled by the superintendent administrators, proceeding through the right stairs to the inner sanctuary. Round trays are removed at the shrine maiden division. The procedure is as usual》
After the progressive presentation is completed, the rotating offerings staff《two junior attendants》administrators and superintendents return to the shrine maiden division. Next, sacred sake is presented《presented by administrator superintendents as usual. Details can be seen in the New Year's Day section below. Offered on first tier》Upon completion, the sacred curtains are lowered.
Next, junior attendants《starting from clan deity ritualists》advance to the bottom of the stairs, make one bow, then return to their seats《however, the Kifune shrine maiden, together with ritualists, takes seat at the ritualist division's Kataoka ritualist seat. After the main shrine ritualist prayers are completed, they withdraw, change to purification robes, and proceed to Kifune》
During this time, music is stopped, and chrysanthemum cotton, two stems《as with the main shrine》are offered to the deputy shrine. The superintendent master prepares this《the procedure is as on March 3rd》
Next, the deputy master presents sacred keys to the seven shrine ritualists《excluding Kifune ritualists》Next, the seven shrines' shrine maidens and ritualists proceed to their respective shrines, open the sacred doors, and offer inner and outer sanctuary divine offerings. The procedure is as usual.
However, the divine offering items are: chrysanthemum cotton《two stems》sacred chopsticks《one set, prepared by administrators》sacred rice《two cups, cedar-shaped》rice cakes《four》shiitake leaf cakes《four》salted sea bream《four throats》skate《four pieces》sacred cups《three times, earthenware with paper stands》etc. placed in sacred containers《inner sanctuary portion》etc. Outer sanctuary daily sacred rice and below as usual《details can be seen in New Year's Day section below》placed in sacred containers and offered《however, the two chrysanthemum cotton stems are stored in left and right scenic object boxes when divine offerings are removed after prayers are completed. Furthermore, rotating offerings staff consists of purification leaders and two from shrine grounds duty staff, totaling seven people, with one person assigned to each shrine participating as usual》