翻刻
其儀座揖起座下拝殿沓揖而進于土居先沓揖昇于土居
《割書：懸膝而｜》操裾《割書：右手｜》
立並一拝昇于大床一拝入于内陣一拝
其儀於大床操裾大床階等祢宜右手祝左手持之笏ニ而押御簾
入于内陣此儀七社依間狭先称宜後祝両度ニ進于内陣本宮木
船ハ無其儀就中奈良沢田氏神等ハ殊之外依御戸之口等狭正月
元日十五日四月御祭御掃除臨時祭而巳【已】両官立並入于内陣供神
供自余御神事両官申合備進撤脚称宜祝ト相替勤来
次転供起座進于土居《割書：進退拝揖｜如祠官》次両官巻於御簾次進神供《割書：但此刀祢社付｜隔番参勤》
其儀自拝殿刀祢御櫃持参渡于転供《割書：々｜ 々》昇于大床 進（差入歟）于内陣
其品御箸一具《割書：白木以黄櫨木作之毎神事十六具自所司渡于別当但寸法調様等｜同于直会之箸所司調也》
歯朶御飯二坏《割書：杉形御飯也矢刀祢盛于土器｜於贄殿刀称籠御櫃》一ツ物一喉《割書：鯵カ鯖カ｜有蔓懸》塩鯛四喉《割書：但延｜宝八》
《割書：年正月元日ヨリ献之但二枚其後天和四年ヨリ｜二枚加増仍今四枚充調進也》鰩四枚《割書：四枚今二枚加増二而六枚充也八社分合十｜六枚加増分自社中被渡之》
御盃《割書：三度土器台紙半紙二切預大夫調進也｜御酒者於西御供所刀祢盛之》餢飳四《割書：二ツ別当籠之酒｜二ツヲト〱神人籠之》 （殿ニ于歟）餅四《割書：同前｜》塩鰷魚
《割書：二疋委細｜見于本宮之所》等入于御櫃両官供于御台盤之上次下御簾次転供一拝
退下候于土居之傍祢宜方次称宜一拝出御内陣復于拝殿《割書：拝揖操裾｜如初》
次祝一拝出御内陣外陣備神供
其儀出内陣一拝直称宜方御台盤於大床于時転供自《割書：刀祢｜神人》請取
昇階渡于祝々執之備于御台盤其品御箸七具《割書：内陣（本ノマヽ）｜》円飯 （七抔歟）鰩《割書：一切充｜盛于》
《割書：布目｜土器》五坏御盃《割書：土器二枚｜台トモ》御タヽキ一坏御汁一坏塩一坏饊一坏《割書：各盛于布｜目但朝御》
現代語訳
その儀は座揖して起座し、拝殿を下り、沓揖して土居に進む。まず沓揖して土居に昇る。《付記：膝をかがめて》裾を操る《付記：右手で》
立ち並んで一拝し、大床に昇って一拝し、内陣に入って一拝する。
その儀は大床で裾を操る。大床の階等は祢宜が右手、祝が左手で持ち、笏で御簾を押して内陣に入る。この儀は七社は間が狭いため、まず祢宜、後に祝と両度に分けて内陣に進む。本宮・木船はその儀がない。なかでも奈良・沢田・氏神等は格別に御戸の口等が狭いため、正月元日・十五日・四月御祭・御掃除・臨時祭のみ両官が立ち並んで内陣に入り神供を供える。その他の御神事は両官が申し合わせて備え進み撤脚し、祢宜・祝と相替わって勤めてきた。
次に転供が起座して土居に進む《付記：進退拝揖は祠官の如し》。次に両官が御簾を巻く。次に神供を進める《付記：ただしこの刀祢は社付で隔番参勤》
その儀は拝殿から刀祢が御櫃を持参し、転供に渡す《付記：々々》。大床に昇り、内陣に進める（差し入れるか）。
その品は、御箸一具《付記：白木を黄櫨木で作る。毎神事十六具を所司から別当に渡す。ただし寸法調様等は直会の箸と同じ。所司が調える》
歯朶御飯二坏《付記：杉形御飯である。矢刀祢が土器に盛る。贄殿で刀称が籠に入れて御櫃に》、一ツ物一喉《付記：鯵か鯖か。蔓懸がある》、塩鯛四喉《付記：ただし延宝八》
《付記：年正月元日より献じる。ただし二枚。その後天和四年より二枚加増し、よって今四枚を調進する》鰩四枚《付記：四枚、今二枚加増して六枚である。八社分合わせて十六枚、加増分は社中から渡される》
御盃《付記：三度土器、台紙半紙二切、預大夫が調進する。御酒は西御供所で刀祢が盛る》、餢飳四《付記：二つは別当が籠に入れ、二つはヲト々神人が籠に入れる》、餅四《付記：同前》、塩鰷魚《付記：二疋、委細は本宮の所を見よ》等を御櫃に入れ、両官が御台盤の上に供える。次に御簾を下ろす。次に転供が一拝し、退下して土居の傍らで祢宜方を候う。次に祢宜が一拝して御内陣を出て拝殿に復する《付記：拝揖操裾は初めの如し》
次に祝が一拝して御内陣を出て、外陣に神供を備える。
その儀は内陣を出て一拝し、直ちに祢宜方の御台盤を大床に置く。その時転供が《付記：刀祢神人》から請け取り、階に昇って祝に渡し、祝がこれを執って御台盤に備える。その品は御箸七具《付記：内陣》、円飯（七杯か）、鰩《付記：一切を布目土器に盛る》五坏、御盃《付記：土器二枚、台とも》、御タヽキ一坏、御汁一坏、塩一坏、饊一坏《付記：各々布目に盛る。ただし朝御》
英語訳
In this ceremony, they perform a seated bow, rise from their seats, descend the worship hall, perform a footwear bow and proceed to the earthen platform. First they perform a footwear bow and ascend the earthen platform. 《Note: With knees bent》They arrange their robe hems《Note: With the right hand》
Standing side by side, they perform one bow, ascend the large platform and perform one bow, enter the inner sanctuary and perform one bow.
In this ceremony, they arrange their robe hems at the large platform. For the steps of the large platform, the negi holds with his right hand and the hafuri with his left hand, pushing the sacred curtain with their ritual batons to enter the inner sanctuary. In this ceremony at the seven shrines, because the space is narrow, first the negi and then the hafuri proceed to the inner sanctuary in two stages. At Honmiya and Kifune there is no such ceremony. Among these, at Nara, Sawada, Ujigami and others, the entrances to the sacred doors are exceptionally narrow, so only during New Year's Day, the 15th, the April festival, purification ceremonies, and special festivals do both officials stand together to enter the inner sanctuary and offer sacred provisions. For other sacred ceremonies, both officials consult together to prepare and advance, withdraw, and have alternated in service with the negi and hafuri.
Next, the offering bearer rises from his seat and proceeds to the earthen platform《Note: Advancing, retreating, bowing and saluting are like the shrine officials》. Next, both officials roll up the sacred curtain. Next they advance the sacred provisions《Note: However, this sword attendant is attached to the shrine and serves in alternating shifts》
In this ceremony, the sword attendant brings the sacred container from the worship hall and passes it to the offering bearer《Note: repetition marks》. They ascend the large platform and advance (or insert?) into the inner sanctuary.
The items are: one set of sacred chopsticks《Note: Made of white wood from sumac wood. Sixteen sets are given from the administrator to the head priest for each ceremony. However, the dimensions and preparation method are the same as chopsticks for the communion feast. Prepared by the administrator》
Two bowls of shida fern rice《Note: This is cedar-shaped rice. The arrow attendant serves it in earthenware. At the offering hall, the sword bearer puts it in baskets in the sacred container》, one throat of hitotsu-mono《Note: Horse mackerel or mackerel? Has vine hanging》, four throats of salted sea bream《Note: However, Enpō 8》
《Note: Offered from New Year's Day. However, two pieces. After Jōkyō 4, two pieces were added, so now four pieces are prepared and offered》Four pieces of ray《Note: Four pieces, now with two pieces added making six pieces. Combined for eight shrines makes sixteen pieces, the additional portions are provided from within the shrine》
Sacred sake cups《Note: Three earthenware pieces, with stand and half-paper in two cuts, prepared and offered by the deputy minister. Sacred sake is served by the sword attendant at the western offering place》, four hōtō cakes《Note: Two are put in baskets by the head priest, two are put in baskets by the Oto shrine servants》, four rice cakes《Note: Same as above》, salted small fish《Note: Two fish, details see the section on Honmiya》etc. are put in the sacred container, and both officials offer them on the sacred serving tray. Next they lower the sacred curtain. Next the offering bearer performs one bow, withdraws and waits for the negi side beside the earthen platform. Next the negi performs one bow, exits the sacred inner sanctuary and returns to the worship hall《Note: Bowing salute and arranging robe hems as at the beginning》
Next the hafuri performs one bow, exits the sacred inner sanctuary, and prepares sacred provisions in the outer sanctuary.
In this ceremony, they exit the inner sanctuary, perform one bow, and immediately place the negi side's sacred serving tray on the large platform. At that time the offering bearer《Note: sword attendant and shrine servants》receives it, ascends the steps and passes it to the hafuri, who takes it and prepares it on the sacred serving tray. The items are seven sets of sacred chopsticks《Note: inner sanctuary》, round rice (seven bowls?), ray《Note: One complete portion served in mesh-pattern earthenware》five bowls, sacred sake cups《Note: Two earthenware pieces with stands》, one bowl of sacred tataki, one bowl of sacred soup, one bowl of salt, one bowl of sōmen noodles《Note: Each served in mesh-pattern earthenware. However, morning sacred offering》