翻刻
祠官直于御台盤之上《割書：先祢宜方｜後祝方》次神供転進先箸御飯以下次第
供之《割書：各載于丸盤次第転送之其品｜其様同于朝御料仍略之》次左右御高坏《割書：或添御料参時｜ハ供祢宜方御台盤》悉転送《割書：但朝御｜料之時》
《割書：塩鰷魚有之近年之｜儀夕御料無之》畢転供之輩着于唐戸内座《割書：尤常有敷長床｜各東上北向一列》預大夫着
于某座《割書：是若宮祢｜宜之座也》祠官悉備進了於階上階下一拝着祝詞座《割書：無揖其様｜自透廊直》
《割書：着第二或第三之円座但常｜日供之時者御備之座計也》
先是片岡新宮若宮社等江夕御料備進当番之輩役之
其儀本宮御飯転進之於寸辺利板之下上役江渡之一拝直透廊
東方江降出中門参進《割書：兼廻置｜沓也》于片岡社進于土居一拝次於大床一拝
次祢宜方御台盤一脚正中直之次供神供《割書：乍入于御櫃備于御台盤之上先是｜自西御供所神人運送其品》
《割書：片岡夕御料御箸一膳御飯一｜鰩一切入五坏御盃等也》次於土居両殿祝詞拍手《割書：如常｜》于時神人申土祭
次祝詞了撤神供次新宮《割書：御飯以下同｜于朝御料》次若宮《割書：御飯已下同｜于朝御料》等備進
祠官二拝《割書：于時預大夫下落縁｜告片岡土祭之由》申祝詞拍手衆応之二拝起座《割書：座｜揖》参進于大
床《割書：進退｜如元》次転供次第参進次撤外陣神供《割書：其儀于朝御料｜但無塩鰷魚》了転供退于社頭
祠官撤了安御台盤于本所一拝下階於土居 （一拝歟）退下《割書：自透廊｜》社々巡拝
着于庁屋座祠官氏人神供直会
其品箸一具《割書：外陣朝御料｜分内陣分無之》御飯二坏《割書：内陣并外陣朝御料也入于｜土器但三職ハ盛于月形》御菜《割書：朝御｜料高》
《割書：盛之内梭魚｜二切入于小土器》三ツ物《割書：梭魚一切充鯣一切入于小土器三枚右者神供之外自別当調進也｜正月元日七日十五日御祭相嘗臨時祭已上七度如此》等載儲
于食単之上
次各座定而神人通後座
飯入于三度土器并十之物 海帯（アラメ）丈豆等入于小土器但土器三枚重上一枚ニ
現代語訳
祠官は御台盤の上に直く《付記：先に祢宜方、後に祝方》。次に神供を転進する。先に箸・御飯以下を次第に供える《付記：各々丸盤に載せて次第に転送する。その品とその様は朝御料と同じであるため略す》。次に左右御高坏《付記：或いは添御料が参る時は祢宜方御台盤に供える》をすべて転送する《付記：ただし朝御料の時》。
《付記：塩鰷魚があるのは近年の儀で、夕御料にはない》。終わると転供の輩は唐戸内座に着く《付記：もっとも常に敷いてある長床に各々東上で北向きに一列》。預大夫はある座に着く《付記：これは若宮祢宜の座である》。祠官はすべて備え進め了わると階上で一拝し、階下で祝詞座に着く《付記：揖はない。その様は透廊から直接》。
《付記：第二或いは第三の円座に着く。ただし常日供の時は御備の座のみである》
先にこれ、片岡新宮若宮社等に夕御料を備え進める。当番の輩がこれを役とする。
その儀は本宮御飯を転進し、寸辺利板の下で上役に渡し、一拝して透廊東方に降り出て中門に参進する《付記：兼ねて沓を回り置く》。片岡社において土居に進んで一拝し、次に大床において一拝する。
次に祢宜方御台盤一脚を正中に直き、次に神供を供える《付記：御櫃に入れたまま御台盤の上に備える。先にこれ西御供所より神人が運送する。その品は》
《付記：片岡夕御料は御箸一膳・御飯一・鰩一切・入五坏・御盃等である》。次に土居において両殿祝詞・拍手《付記：常の如く》。この時神人が土祭を申す。
次に祝詞了わって神供を撤し、次に新宮《付記：御飯以下朝御料と同じ》、次に若宮《付記：御飯以下朝御料と同じ》等を備え進める。
祠官は二拝《付記：この時預大夫は縁下に落ちて片岡土祭の由を告げる》し、祝詞を申し、拍手して衆がこれに応じ、二拝して起座《付記：座揖》し、大床に参進する《付記：進退は元の如く》。次に転供が次第に参進し、次に外陣神供を撤する《付記：その儀は朝御料において。ただし塩鰷魚はない》。了わると転供は社頭に退く。
祠官は撤し了わると御台盤を本所に安んじ、一拝して階を下り、土居において（一拝か）退下し《付記：透廊より》、社々を巡拝する。
庁屋座に着くと祠官・氏人が神供を直会する。
その品は箸一具《付記：外陣朝御料分。内陣分はない》・御飯二坏《付記：内陣並びに外陣朝御料である。土器に入れる。ただし三職は月形に盛る》・御菜《付記：朝御料高》
《付記：盛りの内、梭魚二切を小土器に入れる》・三ツ物《付記：梭魚一切・充鯣一切を小土器三枚に入れる。右は神供の外に別当より別に調進するものである。正月元日・七日・十五日・御祭・相嘗・臨時祭、以上七度このようにする》等を食単の上に載せ儲える。
次に各々座定して神人が後座に通る。
飯を三度土器に入れ、並びに十の物・海帯（アラメ）・丈豆等を小土器に入れる。ただし土器三枚重ねの上一枚に
英語訳
The shrine officials place [offerings] directly on the sacred serving trays [Note: First the negi faction, then the celebrant faction]. Next, they advance the deity offerings. First, they offer chopsticks, sacred rice, and the following items in order [Note: Each is placed on round trays and transferred in sequence. The items and manner are the same as the morning offerings, so they are omitted]. Next, they transfer all the left and right sacred tall stands [Note: Or when additional offerings are presented, they are offered on the negi faction's sacred serving trays] [Note: However, during morning offerings].
[Note: Salted sweetfish is a recent practice; it is not included in evening offerings]. When finished, the food servers take their seats inside the Chinese gate [Note: Particularly on the always-laid long platforms, each facing north in a line with east as superior]. The deputy senior official takes a certain seat [Note: This is the seat of the Wakamiya negi]. When the shrine officials finish preparing and advancing everything, they perform one bow on the upper steps and take their seats for the ritual prayer on the lower steps [Note: There is no formal greeting. The manner is direct from the transparent corridor].
[Note: They sit on the second or third round cushion. However, during regular daily offerings, only the offering preparation seat is used]
Previously, evening offerings are prepared and advanced to Kataoka, Shingu, Wakamiya shrines, etc. The personnel on rotation duty perform this role.
The ritual involves advancing the main shrine's sacred rice, passing it to senior officials below the advantage board, performing one bow, descending eastward through the transparent corridor, and advancing to the middle gate [Note: Also circling to place shoes]. At Kataoka shrine, they advance to the earthen platform and perform one bow, then perform one bow at the great platform.
Next, they place one negi faction sacred serving tray in the center, then offer deity offerings [Note: They prepare them on the sacred serving tray while still in the sacred chest. Previously, shrine servants transport these from the western offering place. The items are]
[Note: Kataoka evening offerings consist of one set of sacred chopsticks, one portion of sacred rice, one piece of ray, five entry bowls, sacred cups, etc.]. Next, at the earthen platform, they perform ritual prayers and clapping for both halls [Note: As usual]. At this time, shrine servants announce the earth ritual.
Next, after the ritual prayer is completed, they remove the deity offerings, then prepare and advance [offerings for] Shingu [Note: Sacred rice and below, same as morning offerings], then Wakamiya [Note: Sacred rice and below, same as morning offerings], etc.
The shrine officials perform two bows [Note: At this time, the deputy senior official descends to below the veranda to announce the Kataoka earth ritual], recite ritual prayers, perform clapping with the assembly responding, perform two bows, rise from their seats [Note: Seated greeting], and advance to the great platform [Note: Advancing and retreating as before]. Next, the food servers advance in sequence, then remove the outer sanctuary deity offerings [Note: The ritual is for morning offerings. However, there is no salted sweetfish]. When finished, the food servers withdraw to the shrine precincts.
When the shrine officials finish removing [offerings], they secure the sacred serving trays in their original places, perform one bow, descend the steps, (perform one bow?) at the earthen platform, withdraw [Note: From the transparent corridor], and make rounds of worship at the shrines.
Taking seats in the government office, the shrine officials and clan members share the deity offerings as a direct meeting.
The items are: one set of chopsticks [Note: From outer sanctuary morning offerings. There are no inner sanctuary portions], two bowls of sacred rice [Note: These are inner sanctuary and outer sanctuary morning offerings. Placed in earthenware. However, the three offices arrange them in crescent shapes], sacred vegetables [Note: Morning offering elevation]
[Note: Among the arrangements, two pieces of needlefish are placed in small earthenware], three items [Note: One piece of needlefish and one piece of dried squid are placed in three small earthenware pieces. The right items are specially prepared and advanced by the deputy administrator separate from the deity offerings. This is done seven times: New Year's Day, the 7th, the 15th, shrine festivals, mutual tasting, and special festivals], etc., are loaded and stored on the food tables.
Next, each takes their designated seat and shrine servants pass to the rear seats.
Rice is placed in triple earthenware along with ten items, sea kelp (arame), tall beans, etc., placed in small earthenware. However, in three stacked earthenware pieces, on the top one