翻刻
次小預通御菓子
其品十種之御菓子并餢飳一椎葉餅一等包紙入于御櫃持参仍一包充
頂戴之右御菓子ヲ通ス事御祭相甞会臨時祭三度撤之後於贄
殿左右之料合之入于片木載于丸盤自別当令刀祢通之頭人已下之座モ同
前但此時葩餅ハ別通之自余之御神事者於西御供所自別当渡于
預仍左右トモ入于三度合之少充如包紙餢飳椎葉餅等於同所渡之一ツ
充トモニ包入之令小預通之通余預直会尤頭人已下之座同前但社司之
外餢飳椎葉餅等四ツ計切入之
于時属蘇及五献《割書：寛保四年ヨリ｜三献ニ定》納銚子次五官着于母屋之座夕御料
直会
著一具御飯入于三度御菜一坏梭魚二切入于土器載于食単之上次三切
物已下之御米載于盤通之且又後座赤通之尤申御箸事之了告物通
由後五官復于本座
并片岡已下直会次餢飳椎葉餅等載于盤通之
右者七社之御退也別当出之令刀称通之餢飳一椎葉餅一各直会元日
而已如斯
次小目代通 擎子（シツエ）
入于提左右江通之右尻居者前日於目代亭濁酒五合請取之毎神事
如斯
次告物通之由次祠官已下各起座次神主已下於二鳥居之前左右
現代語訳
次に小預が御菓子を通す。
その品は十種の御菓子並びに餢飳一つ、椎葉餅一つ等を包紙に包み御櫃に入れて持参し、一包ずつ頂戴する。右の御菓子を通すことは、御祭・相嘗会・臨時祭の三度、撤下の後に贄殿において左右の料を合わせて片木に入れ丸盤に載せ、別当より刀祢に通させる。頭人以下の座も同前である。ただしこの時、葩餅は別に通す。自余の御神事では西御供所において別当より預に渡すため、左右共に三度に入れて合わせ、少し充てて包紙のように、餢飳・椎葉餅等を同所で渡し、一つずつとも包み入れて小預に通させる。通余預直会も最も頭人以下の座は同前である。ただし社司の外は餢飳・椎葉餅等四つ計り切り入れる。
この時屠蘇及び五献《付記：寛保四年より三献に定む》を銚子に納め、次に五官が母屋の座に着き夕御料直会を行う。
一具を著し、御飯を三度に入れ、御菜一坏、梭魚二切を土器に入れて食単の上に載せる。次に三切物以下の御米を盤に載せて通し、また後座も赤く通す。もっとも御箸を申すことが了って告物を通す由の後、五官は本座に復す。
並びに片岡以下直会、次に餢飳・椎葉餅等を盤に載せて通す。
右は七社の御退である。別当が出してこれを刀祢に通させる。餢飳一つ、椎葉餅一つ各々直会、元日のみこの如し。
次に小目代が擎子（シツエ）を通す。
提に入れて左右に通す。右の尻居者は前日に目代亭において濁酒五合を請け取る。毎神事このようである。
次に告物を通す由、次に祠官以下各々起座し、次に神主以下二鳥居の前左右において
英語訳
Next, the assistant deputy distributes the sacred confections.
The items consist of ten varieties of sacred confections, along with one hōtō (rice cake), one shiiba-mochi (oak leaf rice cake), etc., wrapped in paper, placed in sacred chests, and brought forth, with each package being received respectfully. The distribution of these sacred confections occurs three times - after the removal [of offerings] from the Great Festival, Harvest Thanksgiving Festival, and Special Festivals, when the left and right portions are combined at the offering hall, placed in wooden containers, set on round trays, and distributed by the tone officials under the deputy administrator's direction. The seats for head persons and below follow the same procedure. However, at this time, the hana-mochi (flower rice cakes) are distributed separately. For other sacred ceremonies, at the Western Imperial Food Office, the deputy administrator passes them to the assistant, so both left and right portions are combined into three servings with small portions added like the wrapped paper, and hōtō, shiiba-mochi, etc., are distributed at the same location, each wrapped individually and distributed by the assistant deputy. The remaining assistant deputy direct meetings also follow the same procedure for head persons and below. However, outside the shrine officials, approximately four pieces each of hōtō, shiiba-mochi, etc., are cut and included.
At this time, toso and five献 [Note: changed to three献 from Kanpō 4th year] are placed in sake servers, then the five officials take seats at the main building for the evening offering direct meeting.
Wearing one complete set, sacred rice is placed in three portions, one bowl of sacred vegetables, two cuts of needlefish are placed in earthenware vessels and set on food trays. Next, three-cut items and the following sacred rice are placed on trays and distributed, and the rear seats are also distributed with red [sake]. Particularly after announcing the sacred chopsticks is completed and the notification items are distributed, the five officials return to their original seats.
Along with Kataoka and below for direct meetings, next hōtō, shiiba-mochi, etc., are placed on trays and distributed.
The above concerns the withdrawal from the seven shrines. The deputy administrator brings them out and has the tone officials distribute them. One hōtō, one shiiba-mochi each for direct meetings, only on New Year's Day like this.
Next, the assistant deputy distributes shitsue (ritual implements).
They are placed in containers and distributed to left and right. The above-mentioned seated attendant receives five gō of cloudy sake at the deputy's residence the day before. This is done for every sacred ceremony.
Next, regarding the distribution of notification items, next the shrine officials and below each rise from their seats, next the head priest and below at the left and right in front of the second torii