翻刻
【右丁】
二六
(一)淸潔法ヲ勵行スルコト 家屋及其周圍ノ淸潔殊ニ便所及
井戸ノ構造ニ注意シ病毒ノ土地及水中ニ侵淫スルヲ防キ
溝渠ヲ渫ヒ下水ノ疏通ヲ計ルベシ(上下水ノ完全ナル設
備ヲナサバ固ヨリ申分ナシ)又屢厩舎ノ掃除ヲ行ヒ以テ
蠅ノ發生ヲ防グヲ要ス(旣ニ發生シタル蠅ニ對シテハ蠅
取ノ方法ヲ講シ食品ニハ蠅等ノ來襲ヲ防ク爲ニ蚊帳覆ヲ
用フベシ)
(二)身体ノ健康ニ注意スルコト 感冒及胃膓障害等ハ屢傅染
病感染ノ誘因トナルガ故ニ平素十分ニ注意シテ身体ノ健
康ヲ保持スルヲ要ス即日常殊ニ傅染病流行期ニ近カバ飮
料水ハ勿論盥嗽ノ際又ハ食器ノ洗淨等ニモ必ズ一旦煑沸
シタルモノヲ用ヒ食物ハ煑或ハ燒キタルモノニアラサレ
【左丁】
バ食セサルヲ安全トス
尚會葬等ノ際ハ成ルベク飮食セサルヲ可トス何トナレバ
會葬時ノ飮食ニヨリテ俄然傅染病ノ爆發ヲ見ルコト少ナ
カラザレバナリ若シ飮料水ニシテ夾雜物多キ時ハ濾水器
ニテ濾過シタルモノヲ煮沸シテ用ユルヲ良トス(第七圖)
(三)衛生展覧會、衛生講和又ハ幻燈等ニヨリテ一般衛生思想
ノ發達ヲ計ルコト
(四)菌携帶者ニ對スル所置ヲナスコト
膓窒扶私又ハ赤痢ノ流行一旦止ミタル後數週乃至數ヶ月
ノ間隔アリテ更ニ發生シ而モ其傅染徑路不明ナル場合多
シコレ主トシテ菌携帶者ナルモノガ其源泉ヲナスモノナ
ルガ故ニ平時ニ於テ菌携帶者ノ排泄物ヲ消毒スルハ防疫
二七
現代語訳
二六
（一）清潔法を励行すること 家屋及びその周囲の清潔、殊に便所及び井戸の構造に注意し、病毒の土地及び水中への侵入を防ぎ、溝渠を浚い下水の疏通を図るべし（上下水の完全なる設備をなせば固より申し分なし）。また屡々厩舎の掃除を行い、以て蝿の発生を防ぐを要す（既に発生したる蝿に対しては蝿取りの方法を講じ、食品には蝿等の来襲を防ぐ為に蚊帳覆いを用うべし）。
（二）身体の健康に注意すること 感冒及び胃腸障害等は屡々伝染病感染の誘因となるが故に、平素十分に注意して身体の健康を保持するを要す。即ち日常、殊に伝染病流行期に近づけば、飲料水は勿論、うがいの際又は食器の洗浄等にも必ず一旦煮沸したるものを用い、食物は煮るか焼いたものにあらざれば
食せざるを安全とす。
なお会葬等の際は成るべく飲食せざるを可とす。何となれば会葬時の飲食によりて俄然伝染病の爆発を見ること少なからざればなり。若し飲料水にして夾雑物多き時は濾水器にて濾過したるものを煮沸して用ゆるを良とす（第七図）。
（三）衛生展覧会、衛生講話又は幻燈等によりて一般衛生思想の発達を図ること。
（四）菌携帯者に対する措置をなすこと
腸チフス又は赤痢の流行一旦止みたる後、数週乃至数ヶ月の間隔ありて更に発生し、而もその伝染経路不明なる場合多し。これ主として菌携帯者なるものがその源泉をなすものなるが故に、平時において菌携帯者の排泄物を消毒するは防疫
二七
英語訳
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(1) Implementation of sanitation practices: Pay attention to cleanliness of houses and their surroundings, particularly the construction of toilets and wells, prevent pathogens from infiltrating soil and water, dredge ditches and ensure proper sewage flow (complete water supply and sewage systems would naturally be ideal). Also frequently clean stables to prevent fly breeding (for flies that have already appeared, implement fly-catching methods and use mosquito net covers to protect food from fly attacks).
(2) Pay attention to physical health: Colds and gastrointestinal disorders often become triggers for infectious disease infection, therefore it is necessary to pay sufficient attention regularly to maintain physical health. That is, in daily life, especially when approaching epidemic periods, not only drinking water but also water used for gargling or washing dishes must be boiled once before use, and it is safe to eat only food that has been cooked or grilled.
Furthermore, it is advisable to avoid eating and drinking as much as possible during funeral gatherings. This is because outbreaks of infectious diseases frequently occur suddenly due to eating and drinking at funeral gatherings. If drinking water contains many impurities, it is good to use water that has been filtered through a water filter and then boiled (Figure 7).
(3) Promote the development of general hygiene awareness through hygiene exhibitions, hygiene lectures, or magic lantern shows.
(4) Take measures against bacterial carriers
After outbreaks of typhoid or dysentery have once subsided, they often reoccur after intervals of several weeks to several months, and in many cases the route of transmission is unclear. This is mainly because bacterial carriers serve as the source, therefore disinfecting the excreta of bacterial carriers during normal times is essential for epidemic prevention
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