翻刻
【右丁 図あり】
【左丁】
三科護摩両壇之粧厳如常但護摩旦ニハ
日月ノ幣立
御供万事簡略故如右承応元年ニハ一社
前ニ白飯 赤飯 餅 御汁 御菜魚《割書：尾首
》 菓子
《見せ消ち：■｜膏物》二種以上八宛備進各高盛也 四手ヲ付
夕■し又夜 雑煮 酒数反各へ振■也
九日天晴曇 今朝一座執行有之而■壇也
諸物取置也
現代語訳
【右丁 図あり】
（図の内容については記述なし）
【左丁】
三科護摩両壇の荘厳は常の通りである。ただし、護摩壇には日月の幣を立てる。
御供え物は万事簡略にしたため、右（の記述）の通りである。承応元年には、一社の前に白飯・赤飯・餅・御汁・御菜・魚（頭と尾付き）・菓子・膏物（あぶらもの）二種、以上八品ずつを供進し、いずれも高盛りとした。四手（しで）を付けた。夕方また夜には、雑煮・酒を数度、各自へ振る舞った。
九日 天気は晴れのち曇り。今朝、一座の執行があり、その後■壇（壇を解体・片付け）した。諸物（各種の品々）は取り置いた。
英語訳
[Right folio: Figure present]
(No description of the figure's content)
[Left folio]
The solemn adornments (shōgon) of the two altars for the Three Subjects (sanka) and goma are as usual. However, on the goma altar, offerings of sun and moon heihaku (ritual wands with paper streamers) are erected.
The offerings (o-sonae) were simplified in all respects, as recorded on the right. In the first year of Jōō (1652), before each shrine, the following were presented: white rice, red rice (sekihan), mochi (rice cakes), soup, side dishes, fish (with head and tail), confections, and two varieties of kōmono (fatty/oily food preparations) — eight items in all for each shrine, each piled high (takamori). Shide (zigzag paper streamers) were attached. In the evening and again at night, zōni (rice cake soup) and sake were served several times to all present.
9th day: Weather clear, then cloudy. This morning, a formal ceremony (ichiza) was performed, after which the altar(s) were dismantled (■dan). All the various items were put away and stored.