翻刻
晦日六月祓御神事也《割書：御戸代会》神人御参三度後参向衣冠
土屋着也御供御とをり祢宜方許也御飯は無之
鯖六さし鯣三櫃壱ツハ （包）菓子也 シヤガ ナキクサ
二色これハ左右へ参也御箸神酒御拭拝揖作法如例
如例奈良社迄宮廻了荒和祓事始也二鳥居前祓下道西
方幄アリ神主幄中央《割書：自北入｜南面》正祢宜正祝左右着座也
西祢宜東祝也其外西南也神人茅之形代《割書：人形｜也》持参
各取之《割書：《割書：私》家内人数｜取之》次御供《割書：魚ハカリ》神酒通之也次陰陽寮麻葉
持来各払之次陰陽茅輪持来各入之三度宛也
事了各起座着庁屋朝日供直会ナキ草は河奉行ゟ
雑喉鮎イリ物等とをる也退出
七月朔日日供如例
同三日矢田大夫別当同道罷帰為暇乞来退出了
七月七日御戸開朝束帯土屋着也御供備進揖拝如例也
祢宜方御供鯖《割書：六指》鯣如恒御飯索麺御汁ホシかニ入柚
壱ツ中ニ入之御櫃四合内一ハとひうを一ハきふり一ハ御菓子一ハ
カキズキ祝方ゟ御飯索麺御汁ホシカニ入柚入日供は
権祢宜祝備進也各於庁屋直会也索麺ノ御汁入タルホシカ
神主正税両人ノ中間ニ別当廊下ニ而相渡之也
八月一日小目代米一斗《割書：半升》持来祝義之酒令給之也今日神主ハ
一斗正祢宜《割書：五升》別当《割書：壱斗》目代ハ八升落田奉行等へはかる由也
同廿九日矢刀祢米二斗持来納之《割書：サナホリ銭ト｜号ト云々》正祢宜ハ一斗云々
自六月一日八月迄之内計之由也
九月八日相撲内取神事也御参《割書：三度申》了菊綿一把神人
現代語訳
**晦日（六月）祓の御神事（御戸代会）**
神人の御参りが三度あった後、参向者は衣冠・土屋（装束）を着用する。御供の御通りは祢宜方のみに許される。御飯はなし。鯖六刺し・鯣（するめ）三櫃（そのうち一つは包み菓子）、シャガ（著莪）・ナキクサ（泣き草・菖蒲の類か）の二色は左右へ参る。御箸・神酒・御拭（おぬぐい）、拝揖の作法は例の通り。例の通り奈良社まで宮廻りを終える。
荒和祓（あらにきたえのはらえ）の事始めである。二の鳥居前の祓い場は下道の西方に幄（あげばり・仮設の幕屋）がある。神主は幄の中央に座し《割書：北から入り南向きに座す》、正祢宜・正祝が左右に着座する。西が祢宜、東が祝である。その他の者は西南に位置する。神人が茅の形代《割書：人形》を持参し、各自これを取る《割書：自分の家の人数分だけ取る》。次に御供《割書：魚のみ》と神酒が通される。次に陰陽寮が麻の葉を持って来て各自が払い清める。次に陰陽寮が茅の輪を持って来て、各自がこれを三度くぐる。
神事が終わると各自が起座し、庁屋（ちょうや）に着く。朝日の供（神饌）があり、直会はなし。ナキクサは河奉行より、雑喉（ざこ）・鮎・煎り物（いりもの）などが通される。退出。
**七月朔日** 日供、例の通り。
**同三日** 矢田大夫が別当と同道して、暇乞いのために来て退出した。
**七月七日（御戸開き）**
朝、束帯・土屋（装束）を着用する。御供を備え進め、揖拝は例の通り。祢宜方の御供は、鯖《割書：六指（ひとさし）》・鯣は常の通り。御飯・索麺（そうめん）・御汁（ほし鹿（かに入り・柚子一つを中に入れる）。御櫃四合のうち、一つは飛魚（とびうお）、一つは木振り（きふり）、一つは御菓子、一つは欠き月（かきずき）。祝方からは御飯・索麺・御汁（ほし鹿に入り、柚子入り）。日供は権祢宜・祝が備え進める。各自、庁屋にて直会を行う。索麺と御汁入りのほし鹿は、神主・正祝の両人の中間において、別当が廊下にて（神主に）相渡す。
**八月一日**
小目代が米一斗《割書：半升》を持参し、祝儀の酒を給わる。今日、神主へは一斗、正祢宜へ《割書：五升》、別当へ《割書：一斗》、目代へは八升。落田奉行（おちたぶぎょう）らへは（適宜）計り渡す由である。
**同廿九日**
矢刀祢（やとね）の米二斗を持参し納める《割書：サナホリ銭と号すると云々》。正祢宜へは一斗と云々。六月一日より八月末までの期間分として計算される由である。
**九月八日（相撲内取神事）**
御参りが《割書：三度申》終わり、菊綿一把を神人が（受け取る）。
英語訳
**Last Day of the Sixth Month: Harae (Purification) Ritual (O-Todai-e)**
After the kami-nin (shrine attendants) had performed their three rounds of worship, participants dressed in court robes (ikan) and tsuchiyas (a type of outer garment). The passing of the sacred offerings (o-sonae) was permitted only to the negi (priests' side). No cooked rice was included. Six mackerel, three chests of surume (dried squid; one of which was wrapped confections), plus two varieties of plants — shaga (Iris japonica) and nakikusa (a type of aromatic herb, possibly iris or calamus) — were placed to the left and right. The ritual procedures of chopsticks, sacred sake, the sacred wiping cloth (o-nugui), and the bow-salutation (haiyū) were carried out as customary. The circuit of the shrine grounds, proceeding to the Nara Shrine, was completed as per custom.
This marks the commencement of the Aranikitae no Harae (the "Rough-and-Gentle Purification" ceremony). At the purification site before the Second Torii gate, on the lower road to the west, a temporary curtained enclosure (agébari/aku) was erected. The head priest took his position in the center of the enclosure 《marginal note: entering from the north, facing south》, with the shō-negi (chief negi) and the shō-hōri (chief celebrant) seated to the left and right respectively. The negi was placed on the west side and the hōri on the east side. All others were positioned to the southwest. The kami-nin brought grass-made effigies (katashiro) 《marginal note: in human form》, and each person took one 《marginal note: taking one for each member of their household》. Next, offerings 《marginal note: fish only》 and sacred sake were passed around. Following this, the Onmyōryō (Bureau of Yin-Yang/Divination) brought hemp leaves, with which each person performed a sweeping purification gesture. The Onmyōryō then brought a chinowa (a ring of cogon grass), through which each person passed three times.
When the ceremony was concluded, everyone rose from their seats and proceeded to the chōya (administrative hall). The morning sun offerings (asahi no tomo) were presented, but there was no naorai (post-ritual feast). The nakikusa was brought by the Kawa-bugyō (River Magistrate), along with small fish (zako), ayu (sweetfish), and fried/roasted items (irimono), which were passed around. Everyone then withdrew.
**First Day of the Seventh Month:** The daily offering (nisshi-ku) was conducted as per custom.
**Third Day (of the same month):** Yata no Tayū came together with the bettō (temple administrator) to make a farewell visit (itomagoi), and then departed.
**Seventh Day of the Seventh Month (O-to Opening Ceremony)**
In the morning, participants wore formal court dress (sokutai) and tsuchiya garments. Offerings were arranged and presented; the bow-salutation rituals were carried out as per custom. The negi's offerings consisted of mackerel 《marginal note: six skewers》, surume as usual, cooked rice, sōmen (thin wheat noodles), and soup containing dried deer meat with a yuzu (citrus) placed inside. Of the four offering boxes (o-hitsu): one contained flying fish (tobiuo), one contained kiburi (a kind of dried or prepared food), one contained confections (o-kashi), and one contained kakizuki (a type of offering food). From the hōri's (celebrant's) side: cooked rice, sōmen, and soup containing dried deer with yuzu were also provided. The daily offerings were arranged and presented by the gon-negi (assistant negi) and hōri. Each person held a naorai (post-ritual communal meal) at the chōya. The dried deer in sōmen soup was handed over by the bettō in the corridor, to be shared between the head priest and the shō-hōri.
**First Day of the Eighth Month:**
The ko-moshiro (junior land steward/representative) brought one to (approx. 18 liters) of rice 《marginal note: plus half a shō》, and was given sake as a gift of celebration. On this day: the head priest received one to; the shō-negi received 《five shō》; the bettō received 《one to》; the moshiro received eight shō. The remainder was to be measured and distributed to the Ochita-bugyō (Fallen Field Magistrate) and others accordingly.
**29th Day (of the same month):**
Two to of rice from the Yatone (an administrative post or place-name) were brought in and stored 《marginal note: said to be called the "Sanahori-sen" (lit. "field-gleaning fee")》. The shō-negi received one to, it is said. This represents the accumulated amount reckoned from the first day of the sixth month through the end of the eighth month.
**Eighth Day of the Ninth Month: Sumō Uchitori Ritual (Sumo Inner-Taking Ceremony)**
After completing the three rounds of worship 《marginal note: performed/reported three times》, one bundle of chrysanthemum cotton (kikuwata) was (received by) the kami-nin.