諸士系譜　巻之163　な之部5 - 翻刻

翻刻

　　　別而骨折候ニ付金壱両壱分被下置
　　　候事

　一　同七寅年三月　御在国中人
　　　少ニ而宿番をも相勤致出精候ニ付費
　　　補旁金壱両壱分被下置候事

　一　同年十二月御用金方をも任し精
　　　出相勤候ニ付壱石壱人扶持御加増被下
　　　置候事

　一　同月御舟御用ニ付初発ゟ懸合候時
　　　節を勘弁仕候入方等別而心を尽不少

　　　御益も有之候上材木山《見せ消ち：□｜出》運送如形
　　　六ヶ敷候処彼是踏込出精宜取扱辛
　　　労致し候ニ付御内々為御褒美金弐
　　　分被下置候事

　一　安永三午年三月御用人所吟味役
　　　被　仰付席御用部屋《見せ消ち：□｜之》者之次ニ被
　　　成下年々金弐両ツヽ被下置候
　　　　但右之通被　仰付候ニ付御茶方御料
　　　　理方御賄方之役場々々ㇸも罷出致見
　　　　聞御省略之筋及吟味筋之融通取　
　

現代語訳

特に骨折りしたことにつき金一両一分を下し置かれた
　　　件

一　同七年寅年三月　御在国中人
　　少なにて宿番をも相勤め出精したことにつき費用
　　補填旁金一両一分を下し置かれた件

一　同年十二月御用金方をも任され精
　　出して相勤めたことにつき一石一人扶持御加増を下し
　　置かれた件

一　同月御舟御用につき初発より懸け合った時
　　節を勘弁し入方等特に心を尽くし少なからぬ
　　御益もあった上、材木山運送は困難であった
　　ところ、あれこれと踏み込み出精してよく取り扱い辛
　　労したことにつき、御内々御褒美として金二
　　分を下し置かれた件

一　安永三年午年三月御用人所吟味役に
　　仰せ付けられ、席は御用部屋者の次に
　　成し下され、年々金二両ずつ下し置かれた
　　　ただし右の通り仰せ付けられたことにつき、御茶方御料
　　　理方御賄方の役場々々へも出向いて見
　　　聞し、御省略の筋及び吟味筋の融通取り

英語訳

particularly hard work, he was granted 1 ryō and 1 bu of gold

First: In the third month of the same 7th year, year of the tiger (1770), during the lord's residence in the domain, with few personnel available, he also served night duty shifts and worked diligently, for which he was granted 1 ryō and 1 bu of gold to help cover expenses

First: In the twelfth month of the same year, for being entrusted with financial administration duties and working diligently, he was granted an increase of 1 koku and 1 person's stipend

First: In the same month, regarding ship duties, from the initial negotiations he exercised good judgment regarding timing and put particular effort into financial arrangements, resulting in considerable benefit to the domain. Moreover, although timber transportation from the mountains was difficult, he stepped in and worked diligently, handling matters well despite hardships, for which he was privately granted 2 bu of gold as a reward

First: In the third month of Anei 3, year of the horse (1774), he was appointed as inspector of the chief retainer's office, with his seat ranked next to the official duty room staff, and was granted 2 ryō of gold annually
　　Note: Upon this appointment, he was also required to visit the tea ceremony department, cuisine department, and catering department offices to observe and investigate cost-reduction measures and administrative coordination