中山伝信録 巻四、巻五 - 翻刻

翻刻

　[聖廟]春秋二祭康熙五十八年正月紫金大夫程順
　則啓請祭孔子用大牢祭啓聖公用少牢其爵帛粢
　盛籩豆之数具図載之其祭品本国所無者皆以土
　産代之祭期前三日与祭者皆斎戒前一日演礼省
　牲丁日王遣紫金大夫丑時祭啓聖祠遣法司官寅
　時祭聖廟皆行三跪九叩首飲福受胙礼是年二月
　始行此礼自此以前以紫金大夫或長史官為主祭
　行八拝礼不行飲福受胙礼惟焚楮不用帛又無斎
　戒省牲礼似太簡故啓請今礼如儀
聖廟祭品図
【一段目】
至聖先師位
【二段目】
　爵和羹
帛爵太羹
　爵和羹
【三段目】
　以甘蔗代芡以羊代鹿
白餅黒餅芡鹿脯
　以橘子代棗以芭蕉果代栗
形塩《割書：藁｜魚》棗栗
黍稲
稷粱
　　　　以羊代鹿
韮菹醓醢菁菹鹿醢
　　以蠡代兎
芹菹兎醢笋醢魚醢
【四段目】
羊《割書：全｜体》
牛《割書：全｜体》
豕《割書：全｜体》
【五段目】
燭
香
燭

現代語訳

【聖廟】春秋二祭　康熙五十八年正月、紫金大夫程順則が孔子祭祀に大牢を用い、啓聖公祭祀に少牢を用いることを啓請した。その爵・帛・粢盛・籩豆の数は図に詳しく載せてある。その祭品で本国にないものは皆土産品で代用した。祭期の前三日、祭祀に参加する者は皆斎戒し、前一日に演礼・省牲を行った。丁日に王は紫金大夫を遣わして丑の刻に啓聖祠を祭らせ、法司官を遣わして寅の刻に聖廟を祭らせた。皆三跪九叩首、飲福受胙の礼を行った。この年二月からこの礼を始めて行った。これ以前は紫金大夫または長史官が主祭となって八拝礼を行い、飲福受胙礼は行わず、ただ楮を焚くのみで帛は用いず、また斎戒・省牲礼もなく、簡略すぎるようだったので、啓請して今の礼の如く儀式を整えた。

聖廟祭品図
【一段目】
至聖先師位
【二段目】
　爵・和羹
帛・爵・太羹
　爵・和羹
【三段目】
　甘蔗で芡に代え、羊で鹿に代える
白餅・黒餅・芡・鹿脯
　橘子で棗に代え、芭蕉果で栗に代える
形塩・魚・棗・栗
黍・稲
稷・粱
　　　　羊で鹿に代える
韮菹・醓醢・菁菹・鹿醢
　　蠡で兎に代える
芹菹・兎醢・筍醢・魚醢
【四段目】
羊（全体）
牛（全体）
豕（全体）
【五段目】
燭
香
燭

英語訳

[Sacred Temple] Spring and Autumn Sacrifices: In the first month of the 58th year of Kangxi, Purple-Gold Officer Tei Jun-soku petitioned to use the grand sacrifice (tairo) for sacrificing to Confucius and the lesser sacrifice (shoro) for sacrificing to Duke Qisheng. The numbers of ritual vessels (shaku), silk (haku), grain offerings (shijō), and ritual dishes (hendo) are detailed in the accompanying diagram. For sacrificial items not available in this country, local products were used as substitutes. Three days before the sacrifice, all participants observed purification and abstinence. One day before, ritual rehearsal and inspection of sacrificial animals were conducted. On the appointed day, the king dispatched a Purple-Gold Officer to sacrifice at the Qisheng Shrine at the hour of the Ox, and sent a Legal Affairs Official to sacrifice at the Sacred Temple at the hour of the Tiger. All performed the ritual of three kneelings and nine kowtows, followed by the drinking of blessed wine and receiving of sacrificial meat. This ritual began in the second month of that year. Previously, Purple-Gold Officers or Chief Secretary Officials served as chief celebrants, performing eight prostrations without the drinking of blessed wine or receiving of sacrificial meat, only burning paper money without using silk, and without purification or animal inspection rituals. As this seemed too simplified, a petition was made to establish the current proper ceremonial form.

Sacred Temple Sacrificial Items Diagram
[First Level]
Position of the Most Sacred Teacher
[Second Level]
　Ritual cup, seasoned soup
Silk, ritual cup, thick soup
　Ritual cup, seasoned soup
[Third Level]
　Sugar cane substituting for water chestnuts, sheep substituting for deer
White cakes, black cakes, water chestnuts, deer jerky
　Oranges substituting for dates, banana fruit substituting for chestnuts
Shaped salt, fish, dates, chestnuts
Millet, rice
Sorghum, grain
　　　　Sheep substituting for deer
Leek pickle, fermented sauce, turnip pickle, deer sauce
　　Gastropod substituting for rabbit
Celery pickle, rabbit sauce, bamboo shoot sauce, fish sauce
[Fourth Level]
Sheep (whole body)
Cattle (whole body)
Pig (whole body)
[Fifth Level]
Candle
Incense
Candle