中山伝信録 巻五 - 翻刻

翻刻

　[聖廟]春-秋￣ニ二-祭￣ス。康-熙五-十-八-年正-月。紫-金大-夫程-順-
　則啓-請￣ス。祭￣ルニ＿二孔-子￣ヲ＿一用￣ヒ＿二大-牢￣ヲ＿一。祭￣ルニ＿二啓-聖-公￣ヲ＿一用￣ユ＿二少-牢￣ヲ＿一。其￣ノ爵-帛粢-
　 盛籩-豆￣ノ之-数。具￣シテ＿レ図￣ヲ載￣ス＿レ之￣ヲ。其￣ノ祭-品本-国所＿レ無￣キ者￣ハ。皆以＿二土
　 産￣ヲ＿一代＿レ之￣ニ。祭-期￣ノ前三-日。与＿二祭-者＿一皆斎-戒￣ス。前一-日演￣シ＿レ礼￣ヲ省￣ル
　 ＿レ牲￣ヲ。丁-日王遣￣ハシ＿二紫-金大-夫￣ヲ＿一。丑￣ノ-時祭＿二啓-聖￣ノ祠￣ヲ＿一。遣￣ハシ＿二法-司-官￣ヲ＿一。寅￣ノ
　 時祭￣ル＿二聖-廟￣ヲ＿一。皆行￣フ＿二 三-跪九-叩-首。飲＿レ福￣ヲ受￣ルノ＿レ胙￣ヲ礼￣ヲ＿一。是-年二-月
　 始￣テ行￣フ＿二此￣ノ礼￣ヲ＿一。自＿レ此以-前￣ハ。以＿二紫-金大-夫或￣ハ長-史-官￣ラ＿一為＿二主-祭￣ト＿一。
　 行＿二 八-拝￣ノ礼￣ヲ＿一。不＿レ行＿二飲＿レ福受＿レ胙礼￣ヲ＿一。惟焚￣テ＿レ楮￣ヲ不＿レ用＿レ帛￣ヲ。又無＿二斎-
　戒《振り仮名：省｜ル□》＿一レ牲￣ヲ。礼似￣タリ＿二太￣タ簡￣ナルニ＿一。故￣ニ啓＿二-請￣シテ今￣ノ礼￣ヲ＿一如￣クス＿レ儀￣ノ。
聖-廟祭-品￣ノ図
【一段目】
至-聖先師￣ノ位
【二段目】
　爵和羹
帛爵太羹
　爵和羹
【三段目】
　以甘蔗代芡以羊代鹿
白餅黒餅芡鹿脯
　以橘子代棗以芭蕉果代栗
形塩《割書：藁｜魚》棗栗
黍稲
稷粱
　　　　以羊代鹿
韮菹醓醢菁菹鹿醢
　　以蠡代兎
芹菹兎醢笋醢魚醢
【四段目】
羊《割書：全｜体》
牛《割書：全｜体》
豕《割書：全｜体》
【五段目】
燭
香
燭

現代語訳

【聖廟】春と秋に二度祭祀を行う。康熙五十八年正月、紫金大夫程順則が啓請した。孔子を祭るには大牢を用い、啓聖公を祭るには少牢を用いる。その爵・帛・粢盛・籩豆の数については、図を作成して記載した。その祭品で本国にないものは、皆土産をもってこれに代える。祭期の前三日、祭祀に与る者は皆斎戒する。前一日に礼を演習し、牲を検査する。丁の日に王は紫金大夫を遣わし、丑の時に啓聖の祠を祭る。法司官を遣わし、寅の時に聖廟を祭る。皆三跪九叩首、飲福受胙の礼を行う。この年二月に初めてこの礼を行った。これ以前は、紫金大夫或いは長史官らが主祭となり、八拝の礼を行った。飲福受胙の礼は行わず、ただ紙銭を焚くのみで帛は用いず、また斎戒省牲もなかった。礼が簡略すぎるようであったので、啓請して今の礼のように儀式を整えた。

聖廟祭品の図
【一段目】
至聖先師の位
【二段目】
　爵和羹
帛爵太羹
　爵和羹
【三段目】
　甘蔗で芡に代える、羊で鹿に代える
白餅黒餅芡鹿脯
　橘子で棗に代える、芭蕉果で栗に代える
形塩藁魚棗栗
黍稲
稷粱
　　　　羊で鹿に代える
韮菹醓醢菁菹鹿醢
　　蠡で兎に代える
芹菹兎醢笋醢魚醢
【四段目】
羊（全体）
牛（全体）
豕（全体）
【五段目】
燭
香
燭

英語訳

[Sacred Temple] Sacrifices are performed twice yearly in spring and autumn. In the first month of the 58th year of Kangxi, Purple-Gold Minister Tei Jun-soku petitioned. For sacrificing to Confucius, the great offering (tairo) is used; for sacrificing to Qisheng-gong, the lesser offering (shōrō) is used. The numbers of ritual vessels (shaku), silk offerings (haku), grain offerings (shisei), and ritual food containers (henzu) are illustrated in detail. For those sacrificial items not available in this country, local products are substituted. Three days before the sacrifice date, all participants observe purification and abstinence. One day prior, the ritual is rehearsed and the sacrificial animals are inspected. On the appointed day, the king sends the Purple-Gold Minister to sacrifice at the Qisheng shrine at the hour of the Ox, and sends the Legal Affairs Official to sacrifice at the Sacred Temple at the hour of the Tiger. All perform the ritual of three kneelings and nine kowtows, and the ceremony of drinking blessed wine and receiving blessed meat. This ritual was first performed in the second month of that year. Before this, Purple-Gold Ministers or Chief Scribes served as chief celebrants, performing the eight-bow ceremony. The drinking of blessed wine and receiving of blessed meat was not performed; only paper money was burned without using silk, and there was no purification or inspection of sacrificial animals. The ritual seemed too simplified, so a petition was made to establish the current proper ceremonial format.

Diagram of Sacred Temple Sacrificial Items
[First Level]
Position of the Most Sacred Teacher
[Second Level]
　Ritual cup with seasoned soup
Silk, ritual cup with clear soup
　Ritual cup with seasoned soup
[Third Level]
　Sugar cane substitutes for water chestnuts, sheep substitutes for deer
White rice cakes, black rice cakes, water chestnuts, dried deer meat
　Oranges substitute for jujubes, banana fruit substitutes for chestnuts
Shaped salt, straw-wrapped fish, jujubes, chestnuts
Millet, rice
Sorghum, foxtail millet
　　　　Sheep substitutes for deer
Leek pickles, fermented meat sauce, turnip pickles, deer meat sauce
　　Spiral shells substitute for rabbit
Celery pickles, rabbit meat sauce, bamboo shoot sauce, fish sauce
[Fourth Level]
Sheep (whole)
Cattle (whole)
Pig (whole)
[Fifth Level]
Candle
Incense
Candle