中山伝信録 巻五 - 翻刻

翻刻

　[聖廟]春秋二祭康熙五十八年正月紫金大夫程順
　則啓請祭孔子用大牢祭啓聖公用少牢其爵帛粢
　盛籩豆之数具図載之其祭品本国所無者皆以土
　産代之祭期前三日与祭者皆斎戒前一日演礼省
　牲丁日王遣紫金大夫丑時祭啓聖祠遣法司官寅
　時祭聖廟皆行三跪九叩首飲福受胙礼是年二月
　始行此礼自此以前以紫金大夫或長史官為主祭
　行八拝礼不行飲福受胙礼惟焚楮不用帛又無斎
　戒省牲礼似太簡故啓請今礼如儀
聖廟祭品図
【一段目】
至聖先師位
【二段目】
　爵和羹
帛爵太羹
　爵和羹
【三段目】
　以甘蔗代芡以羊代鹿
白餅黒餅芡鹿脯
　以橘子代棗以芭蕉果代栗
形塩《割書：藁｜魚》棗栗
黍稲
稷粱
　　　　以羊代鹿
韮菹醓醢菁菹鹿醢
　　以蠡代兎
芹菹兎醢笋醢魚醢
【四段目】
羊《割書：全｜体》
牛《割書：全｜体》
豕《割書：全｜体》
【五段目】
燭
香
燭

現代語訳

【聖廟】春秋二祭　康熙五十八年正月、紫金大夫程順則が孔子祭に大牢を、啓聖公祭に少牢を用いることを啓請した。その爵・帛・粢盛・籩豆の数は具体的に図に載せられている。その祭品で本国にないものは皆土産で代用している。祭期の前三日、祭に参加する者は皆斎戒し、前一日に演礼・省牲を行う。丁日に王は紫金大夫を遣わして丑の刻に啓聖祠を祭らせ、法司官を遣わして寅の刻に聖廟を祭らせる。皆三跪九叩首・飲福・受胙の礼を行う。この年の二月に初めてこの礼を行った。これ以前は紫金大夫または長史官を主祭として八拝礼を行い、飲福受胙礼は行わず、ただ楮を焚くのみで帛は用いず、また斎戒・省牲礼もなく、簡素すぎるように思われたので、今の礼のように啓請したのである。

聖廟祭品図
【一段目】
至聖先師位
【二段目】
　爵和羹
帛爵太羹
　爵和羹
【三段目】
　芡の代わりに甘蔗、鹿の代わりに羊を用いる
白餅黒餅芡鹿脯
　棗の代わりに橘子、栗の代わりに芭蕉果を用いる
形塩魚棗栗
黍稲
稷粱
　　　　鹿の代わりに羊を用いる
韮菹醓醢菁菹鹿醢
　　兎の代わりに蠡を用いる
芹菹兎醢笋醢魚醢
【四段目】
羊（全体）
牛（全体）
豕（全体）
【五段目】
燭
香
燭

英語訳

[Sacred Temple] Spring and Autumn Sacrifices: In the first month of the 58th year of Kangxi, Purple-Gold Official Tei Junsoku petitioned to use the great sacrifice (tairo) for sacrifices to Confucius and the lesser sacrifice (shōrō) for sacrifices to Duke Qisheng. The numbers of ritual vessels (shaku), silk (haku), grain offerings (shisei), and ritual food containers (henzu) are specifically illustrated in diagrams. For those sacrificial items not available in this country, local products are used as substitutes. Three days before the sacrifice, all participants observe ritual purification and fasting. One day before, they rehearse the ceremony and inspect the sacrificial animals. On the appointed day, the king dispatches a Purple-Gold Official to sacrifice at the Qisheng Shrine at the hour of the Ox (1-3 AM) and sends a Legal Department official to sacrifice at the Sacred Temple at the hour of the Tiger (3-5 AM). All perform the ritual of three kneelings and nine kowtows, drinking blessed wine, and receiving sacrificial meat. This ceremony was first performed in the second month of that year. Previously, Purple-Gold Officials or Chief Historian officials served as chief celebrants, performing eight prostrations without the drinking of blessed wine or receiving sacrificial meat, only burning paper money without using silk, and without purification or animal inspection rites, which seemed too simple, so the current proper ceremony was petitioned for.

Sacred Temple Sacrificial Items Diagram
[First Level]
Position of the Most Sacred Teacher
[Second Level]
　Cup of seasoned soup
Silk Cup of plain soup
　Cup of seasoned soup
[Third Level]
　Using sugar cane instead of water chestnuts, sheep instead of deer
White cakes, black cakes, water chestnuts, deer jerky
　Using oranges instead of dates, banana fruit instead of chestnuts
Shaped salt, fish, dates, chestnuts
Millet, rice
Sorghum, foxtail millet
　　　　Using sheep instead of deer
Leek pickles, fermented sauce, turnip pickles, deer sauce
　　Using river snails instead of rabbit
Celery pickles, rabbit sauce, bamboo shoot sauce, fish sauce
[Fourth Level]
Sheep (whole body)
Cattle (whole body)
Pig (whole body)
[Fifth Level]
Candle
Incense
Candle