翻刻
汁▲いりやき「川うそ」かひやき▲すひ物「くま」すひ物▲でん
かく「いぬ」すひ物▲かいやき
▲ 第六きのこの部
「まつだけ」汁▲あへ物▲に物▲やきて「ひらたけ」色々有▲汁
に物▲やきて「しいたけ」汁▲に物▲やきて▲なます▲さし
み▲ほして「はつたけ」汁▲に物▲やきて「いくち」汁▲やきて
「よしたけ」汁▲に物「しめち」汁▲に物「せうろ」汁▲さしみ
に物「木くらけ」にあへ▲なます▲さしみ▲ちやぐはし色〳〵「かうたけ」
に物▲ちやくはし▲しゝたけともいふ「ねずたけ」汁▲に物「いわたけ」
にものちやぐはしさしみいづれもよくゆにして
▲第七 青物之（あをものゝ）部
「菜 （な）」汁▲からしあへ▲さかいり▲くき▲いり鳥に入て其の外色〳〵
「大根」汁▲なます▲に物▲かうの物ほして色々つかふ「ごほう」
汁▲あへ物▲に物▲もち▲かうの物 茶ぐはし其外色〳〵「ふ」汁
に物▲さしみくしやき▲肴色〳〵「たうふ」汁▲でんがく▲うどん
ふは〳〵▲こほり▲いせだうふ▲ろくじよう▲茶やきじやき▲同うば
汁▲茶ぐはし▲に物▲色〳〵「こんにやく」さしみ▲なます ▲に物▲く
しやき▲ころばかし汁▲こほりてすい物くはし「山のいも」 汁▲に
物かうの物▲銅たうのいものくきなます▲あへ物▲すさいに
吉▲「くはい」に物▲茶ぐはし《割書：黒は》ひやし物「はす」に物▲なま
す▲くはし▲ひやし物▲同はゐは茶くはしけんに吉「ふき」汁▲あ
へ物▲に物▲かうの物同たうは肴（さかな）「めうか」汁▲なます▲
さしみ▲あへ物▲すし▲つけ物けんに同竹の子色〳〵
「たんほゝ」あへ物▲に色▲汁▲花はさしみ「よめがはき」 汁▲あへ
物▲に色す▲さしみ「よもき」汁もち「くさぎ」汁▲あへ物▲に
色「はこべ」汁▲あへ物「なづな」右同前「せり」汁▲あへ物▲
現代語訳
汁▲煎り焼き「川獺」貝焼き▲吸い物「熊」吸い物▲田楽「犬」吸い物▲貝焼き
▲第六 きのこの部
「松茸」汁▲和え物▲煮物▲焼いて「平茸」色々有り▲汁煮物▲焼いて「椎茸」汁▲煮物▲焼いて▲膾▲刺身▲干して「初茸」汁▲煮物▲焼いて「猪口茸」汁▲焼いて「葦茸」汁▲煮物「湿地茸」汁▲煮物「笙籠茸」汁▲刺身煮物「木暗茸」煮和え▲膾▲刺身▲茶菓子色々「香茸」煮物▲茶菓子▲猪茸とも言う「鼠茸」汁▲煮物「岩茸」煮物茶菓子刺身いずれもよく茹でにして
▲第七 青物の部
「菜」汁▲辛子和え▲酒煎り▲茎▲煎り鳥に入れてその他色々「大根」汁▲膾▲煮物▲香の物干して色々使う「牛蒡」
汁▲和え物▲煮物▲餅▲香の物茶菓子その他色々「麩」汁煮物▲刺身串焼き▲肴色々「豆腐」汁▲田楽▲うどんふわふわ▲氷▲伊勢豆腐▲六条▲茶焼き雑炊▲同湯葉汁▲茶菓子▲煮物▲色々「蒟蒻」刺身▲膾▲煮物▲串焼き▲ころばかし汁▲凍りて吸い物菓子「山の芋」汁▲煮物香の物▲銅芋の茎膾▲和え物▲酢菜に良い「慈姑」煮物▲茶菓子《割書：黒は》冷やし物「蓮」煮物▲膾▲菓子▲冷やし物▲同じく葉柄は茶菓子献に良い「蕗」汁▲和え物▲煮物▲香の物同じく薹は肴「茗荷」汁▲膾▲刺身▲和え物▲寿司▲漬け物献に同じく筍色々「蒲公英」和え物▲煮色▲汁▲花は刺身「嫁菜」汁▲和え物▲煮色す▲刺身「蓬」汁餅「臭木」汁▲和え物▲煮色「繁縷」汁▲和え物「薺」右同前「芹」汁▲和え物▲
英語訳
Soup▲Roast-grilled "Kawauso (river otter)" Shell-grilled▲Clear soup "Kuma (bear)" Clear soup▲Dengaku "Inu (dog)" Clear soup▲Shell-grilled
▲Sixth Section: Mushrooms
"Matsutake (pine mushroom)" Soup▲Dressed salad▲Simmered▲Grilled "Hiratake (oyster mushroom)" Various kinds available▲Soup, simmered▲Grilled "Shiitake (shiitake mushroom)" Soup▲Simmered▲Grilled▲Vinegared salad▲Sashimi▲Dried "Hatsutake (milk cap mushroom)" Soup▲Simmered▲Grilled "Iguchi (bolete)" Soup▲Grilled "Yoshitake (reed mushroom)" Soup▲Simmered "Shimeji (shimeji mushroom)" Soup▲Simmered "Shōro (truffle)" Soup▲Sashimi, simmered "Kikurage (wood ear mushroom)" Simmered salad▲Vinegared salad▲Sashimi▲Tea sweets, various "Kōtake (fragrant mushroom)" Simmered▲Tea sweets▲Also called shishitake "Nezutake (grey mushroom)" Soup▲Simmered "Iwatake (rock tripe)" Simmered, tea sweets, sashimi - all should be well boiled
▲Seventh Section: Vegetables
"Na (greens)" Soup▲Mustard salad▲Sake-sautéed▲Stems▲Put in roasted bird and various others "Daikon (radish)" Soup▲Vinegared salad▲Simmered▲Pickles, dried for various uses "Gobō (burdock)"
Soup▲Dressed salad▲Simmered▲Rice cake▲Pickles, tea sweets and various others "Fu (wheat gluten)" Soup, simmered▲Sashimi, skewer-grilled▲Side dish, various "Tōfu (tofu)" Soup▲Dengaku▲Udon, fluffy▲Frozen▲Ise tofu▲Rokujō▲Tea-grilled, rice porridge▲Same with yuba soup▲Tea sweets▲Simmered▲Various "Konnyaku (konjac)" Sashimi▲Vinegared salad▲Simmered▲Skewer-grilled▲Korobakashi soup▲Frozen for clear soup sweets "Yama-no-imo (mountain yam)" Soup▲Simmered, pickles▲Copper yam stem vinegared salad▲Dressed salad▲Good for vinegared vegetables "Kuwai (arrowhead)" Simmered▲Tea sweets {{note: black ones}} chilled dish "Hasu (lotus)" Simmered▲Vinegared salad▲Sweets▲Chilled dish▲Same with leaf stalks, good for tea sweets presentation "Fuki (butterbur)" Soup▲Dressed salad▲Simmered▲Pickles, same with flower buds as side dish "Myōga (Japanese ginger)" Soup▲Vinegared salad▲Sashimi▲Dressed salad▲Sushi▲Pickles, same for presentation with bamboo shoots, various "Tanpopo (dandelion)" Dressed salad▲Simmered color▲Soup▲Flowers as sashimi "Yomegahagi (wild aster)" Soup▲Dressed salad▲Simmered color▲Sashimi "Yomogi (mugwort)" Soup, rice cake "Kusagi (glory bower)" Soup▲Dressed salad▲Simmered color "Hakobe (chickweed)" Soup▲Dressed salad "Nazuna (shepherd's purse)" Same as above "Seri (water dropwort)" Soup▲Dressed salad▲