中山伝信録巻五ページ48/60 - 翻刻

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【右丁】【一段目】四配毎位【二段目】　爵　　和羹帛爵　　和羹　爵【三段目】　　　　甘蔗羊脯白餅黒餅芡鹿脯　　　　橘子芭蕉形塩《割書：藁｜魚》棗栗黍稲稷粱　　　　　　羊醢韮醢醓醢菁菹鹿醢　　蠡醢芹菹兎醢笋菹魚醢【四段目】羊《割書：全｜体》豕《割書：全｜体》【五段目】燭香燭【左丁】啓聖祠祭品図【一段目】啓聖公位【二段目】　爵　　和羹帛爵　　和羹　爵【三段目】　　　　以甘蔗代芡羊代鹿白餅黒餅芡鹿脯　　　　以橘子代棗以芭蕉果代栗形塩《割書：藁｜魚》棗栗黍稲稷粱　　　　　以羊代鹿韮菹醓醢菁菹鹿醢　　以蠡代兎芹菹兎醢笋醢魚醢【四段目】羊《割書：全｜体》豕《割書：全｜体》【五段目】燭香燭

現代語訳

【右丁】【一段目】四配毎位【二段目】　爵　　和羹帛爵　　和羹　爵【三段目】　　　　甘蔗羊脯白餅黒餅芡鹿脯　　　　橘子芭蕉形塩魚棗栗黍稲稷粱　　　　　　羊醢韮醢醓醢菁菹鹿醢　　蠡醢芹菹兎醢笋菹魚醢【四段目】羊（全体）豕（全体）【五段目】燭香燭【左丁】啓聖祠祭品図【一段目】啓聖公位【二段目】　爵　　和羹帛爵　　和羹　爵【三段目】　　　　甘蔗を以て芡に代え羊を以て鹿に代える白餅黒餅芡鹿脯　　　　橘子を以て棗に代え芭蕉果を以て栗に代える形塩魚棗栗黍稲稷粱　　　　　羊を以て鹿に代える韮菹醓醢菁菹鹿醢　　蠡を以て兎に代える芹菹兎醢笋醢魚醢【四段目】羊（全体）豕（全体）【五段目】燭香燭

英語訳

[Right Page] [Level 1] Four Accompanying Sages, each position [Level 2] 　Ritual cup 　　Seasoned soup Silk, ritual cup 　　Seasoned soup 　Ritual cup [Level 3] 　　　　Sugarcane, sheep jerky White rice cakes, black rice cakes, fox nuts, deer jerky 　　　　Oranges, bananas Shaped salt, fish, jujubes, chestnuts Millet, rice Sorghum, foxtail millet 　　　　　　Sheep meat sauce Leek sauce, minced meat sauce, turnip pickles, deer meat sauce 　　Spiral shell sauce Celery pickles, rabbit meat sauce, bamboo shoot pickles, fish sauce [Level 4] Sheep (whole body) Pig (whole body) [Level 5] Candle Incense Candle [Left Page] Diagram of Qisheng Shrine Sacrificial Items [Level 1] Position of Duke Qisheng [Level 2] 　Ritual cup 　　Seasoned soup Silk, ritual cup 　　Seasoned soup 　Ritual cup [Level 3] 　　　　Using sugarcane to substitute for fox nuts, sheep to substitute for deer White rice cakes, black rice cakes, fox nuts, deer jerky 　　　　Using oranges to substitute for jujubes, using banana fruit to substitute for chestnuts Shaped salt, fish, jujubes, chestnuts Millet, rice Sorghum, foxtail millet 　　　　　Using sheep to substitute for deer Leek pickles, minced meat sauce, turnip pickles, deer meat sauce 　　Using spiral shells to substitute for rabbit Celery pickles, rabbit meat sauce, bamboo shoot sauce, fish sauce [Level 4] Sheep (whole body) Pig (whole body) [Level 5] Candle Incense Candle

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